31 Ratings
  • 4 star values: 15
  • 5 star values: 9
  • 3 star values: 4
  • 2 star values: 3

Rich and creamy, very yummy for the tummy! Serve with garlic toast!

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

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  • In a skillet, melt 1/4 cup of the butter. Saute green onions, green peppers, red peppers and mushrooms. Add cream cheese and milk and stir over low heat until cream cheese is melted. Stir in ham and parmesan cheese. Toss spaghetti with remaining butter. Combine with cream cheese mixture; toss lightly.

Nutrition Facts

444 calories; 33.8 g total fat; 100 mg cholesterol; 925 mg sodium. 18.5 g carbohydrates; 17 g protein; Full Nutrition


Reviews (23)

Read All Reviews
31 Ratings
  • 4 star values: 15
  • 5 star values: 9
  • 3 star values: 4
  • 2 star values: 3