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Ingredients55 m servings 163 cals
Original recipe yields 6 servings
- Place potatoes and green beans into a large pot. Pour enough water over potatoes and green beans just to cover and season with salt and pepper; bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender, about 20 minutes.
- Place bacon in a large skillet; cook and stir over medium-high heat until evenly browned, about 10 minutes. Stir flour into bacon until flour forms a paste, 2 to 3 minutes. Mix bacon mixture into potato mixture; bring to a boil and cook until thickened, 5 to 10 minutes. Mix vinegar and sugar into soup.
Per Serving: 163 calories; 3.4 g fat; 27.6 g carbohydrates; 5.9 g protein; 8 mg cholesterol; 252 mg sodium. Full nutrition
ReviewsRead all reviews 3
I might go as far as to cut the amount of vinegar in half and add onions.
I used a beef soup base instead of just water. Gives a bit more depth. Was pleased with the results.