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Apricot Jell-O®

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"This is always a winner and good to the last drop! The Jell-O® has a wonderful texture and, with the Cool Whip®, it can pass for dessert, too. Easiest recipe ever!"
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Ingredients

8 h 15 m servings 113 cals
Original recipe yields 16 servings (16 serving)

Directions

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  1. Bring apricot nectar to a rolling boil in a saucepan; remove from heat. Stir apricot-flavored gelatin into nectar until dissolved. Pour gelatin mixture into a serving bowl and refrigerate until set, 8 hours to overnight. Top dessert with whipped cream about 2 hours before serving.

Footnotes

  • Cook's Note:
  • You can do this with any flavor nectar and Jell-O® (regular or sugar-free). Even mix flavors for fun! Apricot's our favorite.
  • My dad and mother-in-law are diabetic, so I make this with sugar-free Jell-O®, fruit nectar, and lite Cool Whip® and they enjoy a small bowl of it and love the sweet treat.

Nutrition Facts


Per Serving: 113 calories; 0.5 g fat; 26.8 g carbohydrates; 1.8 g protein; 1 mg cholesterol; 62 mg sodium. Full nutrition

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