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This is always a winner and good to the last drop! The Jell-O® has a wonderful texture and, with the Cool Whip®, it can pass for dessert, too. Easiest recipe ever!

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Recipe Summary

prep:
10 mins
cook:
5 mins
additional:
8 hrs
total:
8 hrs 15 mins
Servings:
16
Yield:
16 serving
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring apricot nectar to a rolling boil in a saucepan; remove from heat. Stir apricot-flavored gelatin into nectar until dissolved. Pour gelatin mixture into a serving bowl and refrigerate until set, 8 hours to overnight. Top dessert with whipped cream about 2 hours before serving.

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Cook's Note:

You can do this with any flavor nectar and Jell-O(R) (regular or sugar-free). Even mix flavors for fun! Apricot's our favorite.

My dad and mother-in-law are diabetic, so I make this with sugar-free Jell-O(R), fruit nectar, and lite Cool Whip(R) and they enjoy a small bowl of it and love the sweet treat.

Nutrition Facts

113 calories; protein 1.8g; carbohydrates 26.8g; fat 0.5g; cholesterol 1.4mg; sodium 62.4mg. Full Nutrition
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