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Easy Apple Avocado Salad

Cathy Nelson Reinert

"This is great for a snack, a side salad. or with breakfast. Make it organic, and you're set. Holds up in the refrigerator for about a day or two at the most."
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Ingredients

40 m servings 161 cals
Original recipe yields 4 servings

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Directions

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  • Prep

  • Ready In

  1. Combine apples and avocado together in a bowl.
  2. Whisk lemon juice and honey together in a separate bowl; drizzle over apples and avocado. Sprinkle cinnamon over salad and fold until evenly mixed. Refrigerate until chilled, at least 30 minutes. Serve cold.

Footnotes

  • Cook's Notes:
  • Do not omit the lemon as it keeps the apples and avocado from turning brown.
  • Optional additions: walnuts, raisins, grapes, etc. Use your imagination!

Nutrition Facts


Per Serving: 161 calories; 10.4 g fat; 19.1 g carbohydrates; 1.7 g protein; 0 mg cholesterol; 6 mg sodium. Full nutrition

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Reviews

Read all reviews 3
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This was just what I was looking for today - light, tasty, and easy to make. It wasn't "wow", hence 4 stars instead of 5, but very enjoyable. I'll make this again.

Delicious and easy to make! I made that as a side dish for baked haddock. Thank you!

This salad was a lot of effort for little return. There was nothing "wrong" with it but it definitely needed more taste and the avocado, apple combination is fine if everyone loves avocados; I ...