Rating: 3.5 stars
4 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

This is great for a snack, a side salad. or with breakfast. Make it organic, and you're set. Holds up in the refrigerator for about a day or two at the most.

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Recipe Summary

additional:
30 mins
total:
40 mins
prep:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine apples and avocado together in a bowl.

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  • Whisk lemon juice and honey together in a separate bowl; drizzle over apples and avocado. Sprinkle cinnamon over salad and fold until evenly mixed. Refrigerate until chilled, at least 30 minutes. Serve cold.

Cook's Notes:

Do not omit the lemon as it keeps the apples and avocado from turning brown.

Optional additions: walnuts, raisins, grapes, etc. Use your imagination!

Nutrition Facts

161 calories; protein 1.7g; carbohydrates 19.1g; fat 10.4g; sodium 5.9mg. Full Nutrition
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