Ingredients40 m servings 161 cals
- Combine apples and avocado together in a bowl.
- Whisk lemon juice and honey together in a separate bowl; drizzle over apples and avocado. Sprinkle cinnamon over salad and fold until evenly mixed. Refrigerate until chilled, at least 30 minutes. Serve cold.
- Cook's Notes:
- Do not omit the lemon as it keeps the apples and avocado from turning brown.
- Optional additions: walnuts, raisins, grapes, etc. Use your imagination!
Per Serving: 161 calories; 10.4 g fat; 19.1 g carbohydrates; 1.7 g protein; 0 mg cholesterol; 6 mg sodium. Full nutrition
ReviewsRead all reviews 3
This was just what I was looking for today - light, tasty, and easy to make. It wasn't "wow", hence 4 stars instead of 5, but very enjoyable. I'll make this again.
Delicious and easy to make! I made that as a side dish for baked haddock. Thank you!