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Fluffy and Delicious Pancakes
January 30, 2014

This is definitely a keeper! My kids loved how big and fluffy they came out. I did omit the cinnamon and vanilla. I cut my white flour to 3/4 and put a 1/4 whole wheat flour, added 2-3 tb spoons of ground flax seed, eliminated the butter and added plain greek yogurt. You can't tell the difference without the butter and this & plus the flax add lots of protein. I did cook them on a lower heat because the batter is thick and takes longer to fluff up. I did add a little more sugar to sweeten them up for the kids but you can't really tell. I have made them 2x so far, and you can't tell the difference, so if you want to add protein try it.

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