Melt-in-Your-Mouth Beef Fajitas
I love a good fajita but have never been satisfied with most restaurants I've gone to. I've come up with a basic recipe you can build from that is awesome in itself. Give it a try! The meat is key in a good fajita. It must melt in your mouth along with all the other fixins you put into the tortilla. Serve fajitas in warm tortillas topped with fresh guacamole, garden salsa, and fresh cilantro.
Recipe Summary test
If you can't find the shichimi togarashi, just sprinkle kosher salt, some cayenne pepper, 1 tablespoon brown sugar per side, and ground black pepper and rub it all in both sides.