I used lemon zest because I didn't have orange or lime. I also only used a teaspoon of chili powder because we don't like things too hot
I didn't have shichimi togarashi, so I skipped that step. Other than that I made this as written. I have to disagree with others who said to reduce the spice. It is spicy but I love spicy food...
Super spicy but don't let that stop you. The recipe base is amazing. Just control the amount of heat by reducing the spicy ingredients.