Recipes

Sriracha Biscuits

Name: Sriracha Biscuits
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2.25 cups self-rising flour; 1 cup half-and-half; 0.5 cup vegetable oil; 1 tablespoon Sriracha hot sauce, or more to taste; 1 tablespoon melted butter, or to taste; 1 pinch salt to taste

4.9

(22)

21 Reviews

6 Photos

I bought self-rising flour by accident, so I decided to make the best of the situation. I could make regular biscuits, but regular biscuits are boring. What could make biscuits more interesting? The answer was in the side door of my refrigerator: Sriracha!

Recipe by terminalhappycom

Published on April 2, 2019

6

Prep Time:

5 mins

Cook Time:

15 mins

Total Time:

20 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

2 ¼ cups self-rising flour
1 cup half-and-half
½ cup vegetable oil
1 tablespoon Sriracha hot sauce, or more to taste
1 tablespoon melted butter, or to taste (Optional)
1 pinch salt to taste

Directions

Preheat oven to 425 degrees F (220 degrees C).
Stir flour, half-and-half, vegetable oil, and Sriracha sauce together in a bowl to form a lumpy dough. Roll dough into 2-inch balls and place on a baking sheet.
Bake biscuits in the preheated oven until golden brown, about 15 minutes. Brush melted butter and sprinkle salt on top of each biscuit.

Nutrition Facts (per serving)

397	Calories
25g	Fat
37g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 397
% Daily Value *
Total Fat 25g	32%
Saturated Fat 7g	35%
Cholesterol 20mg	7%
Sodium 731mg	32%
Total Carbohydrate 37g	13%
Dietary Fiber 1g	5%
Total Sugars 0g
Protein 6g
Vitamin C 1mg	4%
Calcium 201mg	15%
Iron 2mg	13%
Potassium 111mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.