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My review
Sriracha Biscuits
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terminalhappy.com
"I bought self-rising flour by accident, so I decided to make the best of the situation. I could make regular biscuits, but regular biscuits are boring. What could make biscuits more interesting? The answer was in the side door of my refrigerator: Sriracha!"
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Ingredients
20 m servings 397Original recipe yields 6 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 425 degrees F (220 degrees C).
- Stir flour, half-and-half, vegetable oil, and Sriracha sauce together in a bowl to form a lumpy dough. Roll dough into 2-inch balls and place on a baking sheet.
- Bake biscuits in the preheated oven until golden brown, about 15 minutes. Brush melted butter and sprinkle salt on top of each biscuit.
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Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
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Reviews
Read all reviews 15Most helpful
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10/18/2014
I didnt had self rising flour. I used all purpose flour with 3 tsp baking powder. I put 1 1/2 tbsp hot sauce and wooooow !!!
10/24/2014
Mindful of Hubs' sensitive innards, I was hesitant to try these despite being tempted by the addition of the Sriracha. But he gave me the "go ahead." We both thought they were great, tho' for di...
1/27/2014
These little gems are dangerous! Don't plan on eating only one. I had no vegetable oil so I used an equal amount of coconut oil and it worked out well. I added the Sriracha after I mixed the...
12/6/2014
These biscuits are so flavorful and rich, with just the right amount of heat. Super-simple prep, and lovely results. Rather than melt butter and brush on with salt afterward, I placed a pat of...
6/30/2014
We loved these! I did double the Sriracha sauce just because we like it and I did opt to brush the biscuits with butter. These were super easy and a nice change of pace to the regular old biscui...
12/9/2014
These are excellent! I made some subs - coconut milk & coconut oil, and added an extra 1.5Tblsp Sriracha. They have just enough heat, but they don't burn your mouth. They really are easy to mix ...
2/5/2014
Ok, I have to admit, I didn't follow the directions exactly! I didn't add the hot sauce, but added honey instead. I didn't have half & half, so I made buttermilk with whole milk and lemon jui...
1/28/2014
FANTASTIC!!!!! I only had heavy cream, co I used that in place of the 1/2 & 1/2. These were so moist, tender and just DELICIOUS! I used my biggest cookie scoop to divide up the dough and that ga...
2/28/2016
These biscuits are soooo good and the best part soooo easy. I have them many times and changed them up. Chives, a little cheese. My kids can't believe that something that good could be so eas...