Sriracha Biscuits


I bought self-rising flour by accident, so I decided to make the best of the situation. I could make regular biscuits, but regular biscuits are boring. What could make biscuits more interesting? The answer was in the side door of my refrigerator: Sriracha!

Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
6 servings


  • 2 ¼ cups self-rising flour

  • 1 cup half-and-half

  • ½ cup vegetable oil

  • 1 tablespoon Sriracha hot sauce, or more to taste

  • 1 tablespoon melted butter, or to taste (Optional)

  • 1 pinch salt to taste


  1. Preheat oven to 425 degrees F (220 degrees C).

  2. Stir flour, half-and-half, vegetable oil, and Sriracha sauce together in a bowl to form a lumpy dough. Roll dough into 2-inch balls and place on a baking sheet.

  3. Bake biscuits in the preheated oven until golden brown, about 15 minutes. Brush melted butter and sprinkle salt on top of each biscuit.

Nutrition Facts (per serving)

397 Calories
25g Fat
37g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 397
% Daily Value *
Total Fat 25g 32%
Saturated Fat 7g 35%
Cholesterol 20mg 7%
Sodium 731mg 32%
Total Carbohydrate 37g 13%
Dietary Fiber 1g 5%
Total Sugars 0g
Protein 6g
Vitamin C 1mg 4%
Calcium 201mg 15%
Iron 2mg 13%
Potassium 111mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.