Ingredients20 m servings 397 cals
- Preheat oven to 425 degrees F (220 degrees C).
- Stir flour, half-and-half, vegetable oil, and Sriracha sauce together in a bowl to form a lumpy dough. Roll dough into 2-inch balls and place on a baking sheet.
- Bake biscuits in the preheated oven until golden brown, about 15 minutes. Brush melted butter and sprinkle salt on top of each biscuit.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 397 calories; 25.2 g fat; 36.8 g carbohydrates; 5.8 g protein; 20 mg cholesterol; 731 mg sodium. Full nutrition
ReviewsRead all reviews 15
I didnt had self rising flour. I used all purpose flour with 3 tsp baking powder. I put 1 1/2 tbsp hot sauce and wooooow !!!
Mindful of Hubs' sensitive innards, I was hesitant to try these despite being tempted by the addition of the Sriracha. But he gave me the "go ahead." We both thought they were great, tho' for di...
These little gems are dangerous! Don't plan on eating only one. I had no vegetable oil so I used an equal amount of coconut oil and it worked out well. I added the Sriracha after I mixed the...
These biscuits are so flavorful and rich, with just the right amount of heat. Super-simple prep, and lovely results. Rather than melt butter and brush on with salt afterward, I placed a pat of...
We loved these! I did double the Sriracha sauce just because we like it and I did opt to brush the biscuits with butter. These were super easy and a nice change of pace to the regular old biscui...
These are excellent! I made some subs - coconut milk & coconut oil, and added an extra 1.5Tblsp Sriracha. They have just enough heat, but they don't burn your mouth. They really are easy to mix ...
Ok, I have to admit, I didn't follow the directions exactly! I didn't add the hot sauce, but added honey instead. I didn't have half & half, so I made buttermilk with whole milk and lemon jui...
FANTASTIC!!!!! I only had heavy cream, co I used that in place of the 1/2 & 1/2. These were so moist, tender and just DELICIOUS! I used my biggest cookie scoop to divide up the dough and that ga...