A slight twist on the traditional Franks Hot Sauce(R) deep-fried wings. These wings are oven-baked and coated with a honey-lime Sriracha glaze.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Sauce:

Directions

  • Preheat oven to 400 degrees F (200 degrees C). Lightly oil a baking sheet.

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  • Combine flour, garlic powder, onion powder, cayenne pepper, salt, and black pepper together in a resealable plastic bag. Place chicken in bag, seal bag, and shake well. Remove chicken from bag and spread out in a single layer on the prepared baking sheet.

  • Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

  • Whisk butter, Sriracha hot sauce, honey, lime juice, soy sauce, and ginger together in a saucepan over medium heat until sauce bubbles, about 5 minutes.

  • Place cooked chicken pieces in a large bowl and pour sauce over chicken. Toss to coat.

Nutrition:

The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.

Nutrition Facts

423 calories; 14.6 g total fat; 95 mg cholesterol; 1001 mg sodium. 45.6 g carbohydrates; 27.5 g protein; Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 4 stars
06/22/2015
Way better if you use chicken wings. Doubled the spices in the flour mixture. Didn't add ginger in the sauce! Read More
(1)

Most helpful critical review

Rating: 1 stars
07/13/2018
Flour will not bake in an oven without something like egg or butter or milk to make it crisp up. I ended up taking it out of the oven after a few minute after doubting this recipe and fried it in a small amount of peanut oil and managed to save it from inedibility. Read More
8 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 2
Rating: 4 stars
06/22/2015
Way better if you use chicken wings. Doubled the spices in the flour mixture. Didn't add ginger in the sauce! Read More
(1)
Rating: 4 stars
06/22/2015
Way better if you use chicken wings. Doubled the spices in the flour mixture. Didn't add ginger in the sauce! Read More
(1)
Rating: 3 stars
06/29/2015
It was alright I used olive oil instead of butter. Will make again using more sauce in the future. Read More
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Rating: 3 stars
10/30/2014
I thought I'd like these a lot. 'Gotten tired of buffalo. The sauce was spicy maybe a little too spicy before I heated it & put it on the chicken; then it just became sweet with a teeny teeny amount of spice. As far as the chicken I used wings & the flavor was a pretty good fried chicken - which was baked of course. Ohhh I pam-sprayed them before baking. That's a good idea. I don't see any browning without it. 'Don't know what I'd use the sauce for. Maybe egg rolls? It's four stars before heating. Disappointed but that's how it goes sometimes.:) Read More
Rating: 1 stars
07/13/2018
Flour will not bake in an oven without something like egg or butter or milk to make it crisp up. I ended up taking it out of the oven after a few minute after doubting this recipe and fried it in a small amount of peanut oil and managed to save it from inedibility. Read More
Rating: 1 stars
05/22/2015
TERRIBLE! Wish I could rate these a zero. I followed the recipe exactly the chicken ended up totally dry and hard and the flour coating didn't cook at all but just stayed dry in the outside of the hard pieces of chicken.. Read More
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Rating: 5 stars
07/15/2015
I changed a few things I left out the flour because that will just soak up the juices from the chicken and make them rock hard. I also substituted olive oil for butter in the sauce. Kids loved the chicken wife and I loved the chicken with the sauce. This will be on the meal rotation for sure. Read More