Rating: 3.25 stars
8 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 2

A slight twist on the traditional Franks Hot Sauce® deep-fried wings. These wings are oven-baked and coated with a honey-lime Sriracha glaze.

Recipe Summary test

prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Sauce:

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Lightly oil a baking sheet.

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  • Combine flour, garlic powder, onion powder, cayenne pepper, salt, and black pepper together in a resealable plastic bag. Place chicken in bag, seal bag, and shake well. Remove chicken from bag and spread out in a single layer on the prepared baking sheet.

  • Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

  • Whisk butter, Sriracha hot sauce, honey, lime juice, soy sauce, and ginger together in a saucepan over medium heat until sauce bubbles, about 5 minutes.

  • Place cooked chicken pieces in a large bowl and pour sauce over chicken. Toss to coat.

Nutrition:

The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.

Nutrition Facts

423 calories; protein 27.5g; carbohydrates 45.6g; fat 14.6g; cholesterol 95.1mg; sodium 1000.6mg. Full Nutrition
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