New this month
Get the Allrecipes magazine

Greek Pasta Salad III

KELLY KARINSHAK

"This is my favorite pasta dish that is very flavorful and full of color."
Added to shopping list. Go to shopping list.

Ingredients

2 h 20 m servings 189 cals
Original recipe yields 10 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Mix together cooked pasta, olive oil, vinegar, garlic powder, basil, oregano, mushrooms, tomatoes, Feta cheese, green onions and olives. Cover and chill for at least 2 hours, serve cold.

Nutrition Facts


Per Serving: 189 calories; 14.7 g fat; 11.7 g carbohydrates; 3.9 g protein; 10 mg cholesterol; 230 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 78
  1. 112 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I really enjoyed this. I had a family member over for dinner who didn't like mushrooms, so I left them out and used diced cucumber instead. I also chopped kalamata olives. I tried cutting back o...

Most helpful critical review

Basic salad recipe. Not a keeper though...see Greek Pasta Salad I which is also on allrecipes. It is a more flavourful version of this recipe. Exactly the same except with more tasty stuff in...

Most helpful
Most positive
Least positive
Newest

Basic salad recipe. Not a keeper though...see Greek Pasta Salad I which is also on allrecipes. It is a more flavourful version of this recipe. Exactly the same except with more tasty stuff in...

I really enjoyed this. I had a family member over for dinner who didn't like mushrooms, so I left them out and used diced cucumber instead. I also chopped kalamata olives. I tried cutting back o...

Very good base recipe. I read some of the other reviews and followed what they did. I made this for a corporate luncheon for 40 people. I substituted a few things. I used cheese tortelini, red o...

I run a small catering business with my sister, and we've used this recipe twice now - both times we rec'd rave reviews. The only thing I do differently is use fresh spices as opposed to dried ...

I was out of red wine vinegar, so I subbed in balsamic and my guests loved it!

Ok, so I changed this recipe so much that it barely looks like the original. But I had to review it because I got such great ideas from the recipe and the other reviewers. I added just about eve...

I didn't have time to make up the desssing, so instead I just used Kraft Greek With Fetta and Oregano dressing. Really tasty. Added a bunch of chopped garlic as well as a little red onion, a yel...

This was fabulous! The seasonings work well together; this is so much better than any pasta salad I've ever made. The only things I changed were to reduce the amount of vinegar and oil to 1/4 c...

Amazing salad! It's definitely one you can cater to your own personal tastes - I used balsamic vinegar, cut down on the oil and vinegar to 1/4 c. each, used artichoke hearts, and omitted the mu...