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Slow Cooker Overnight Breakfast Casserole

Rated as 4.1 out of 5 Stars

"Wake up relaxed, refreshed and ready to eat, with this great dish from Johnsonville. Let your favorite breakfast ingredients simmer and meld together overnight and you'll have the perfect morning meal ready whenever you wake up!"
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Ingredients

8 h 30 m servings 389 cals
Original recipe yields 12 servings

Directions

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  1. Cook sausage according to package directions; cut into 1/4-inch slices; set aside. In a bowl, combine green onions, red pepper, chilies and cilantro; set aside.
  2. Spray the interior of a 5 to 6 quart slow cooker with vegetable cooking spray. Layer one-third of the hash browns, sausage, green onion mixture and cheese into crock. Repeat layers twice. In a bowl, beat the eggs, milk, salt and pepper; pour over layered ingredients.
  3. Cover and cook on low for 7 to 8 hours or until thermometer inserted into the center reads 160 degrees F. Serve.

Nutrition Facts


Per Serving: 389 calories; 28.9 g fat; 17.9 g carbohydrates; 23.6 g protein; 239 mg cholesterol; 1026 mg sodium. Full nutrition

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Reviews

Read all reviews 18
  1. 21 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made a few modifications. Instead of sausage, I used bacon. I added a fire-roasted jalapeño and Anahein chile to the veggie layer. And I had only the potatoes and cheese on top, kept the bacon...

Most helpful critical review

I didn't like this recipe at all but my boyfriend thought it was okay, but nothing special. The recipe is easy to follow and was simple to make. This had NO flavor. Even after adding more che...

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I didn't like this recipe at all but my boyfriend thought it was okay, but nothing special. The recipe is easy to follow and was simple to make. This had NO flavor. Even after adding more che...

I made a few modifications. Instead of sausage, I used bacon. I added a fire-roasted jalapeño and Anahein chile to the veggie layer. And I had only the potatoes and cheese on top, kept the bacon...

Delicious but add spices. I never go with out garlic opinion power salt and pepper

Easy to make for a brunch or potluck. My family liked it. It did take closer to the 9 hour mark to cook. I served it with salsa and sour cream.

I made this last night for potluck at work. I made with hot italian sausage which was very good. If I make again I would use a few more eggs and more cheese. Took a little longer than 8 hours t...

This was excellent. Not sure why it has gotten low ratings. I cooked it in my Ninja slow cooker and it was done before 8 hours. It actually was done within 7 because the top was really brown, bu...

I thought this was very easy to make. I brought it to a baby shower. The leftovers were very good too. It is very good with hot sauce, salsa or green chile. I cheated and used frozen potatoes, o...

Worked better with bacon than sausage I thought. I may try it with linguica soon though.

Next time use turkey sausage