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My review
Johnsonville Sausage Balls
Johnsonville Sausage
"A party pleaser any time of year!"
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Ingredients
45 m servings 246 calsOriginal recipe yields 12 servings
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- US
- Metric
Directions
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Prep
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Ready In
- In a skillet, cook and crumble sausage over medium heat until no longer pink and lightly browned; drain. In a large bowl, combine sausage, cheese, baking mix, onion, mushrooms and milk; mix well. Shape mixture into 36 walnut-size balls and place on a greased, shallow baking dish.
- Bake at 350 degrees F for 15 to 20 minutes or until lightly browned. Remove from oven and let rest for 5 minutes before serving.
- Serve with barbeque or chutney sauce.
Nutrition Facts
Per Serving: 246 calories; 17 g fat; 9.2 g carbohydrates; 12.6 g protein; 47 mg cholesterol; 547 mg sodium. Full nutrition
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Reviews
Read all reviews 22Most helpful
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Newest
10/15/2014
This is such a great recipe that seems to be loved by all! I made a couple of changes- I just mixed the recipe ingredients with the raw sausage and baked a few minutes longer until cooked throu...
10/15/2014
We really like this convenient breakfast in a Ball. Hubs thinks they'd be great to take out on the hunting trail. I'm going to pack some to eat while traveling by plane next week. Next time I ma...
10/2/2014
Definitely set the sausage out for 20 to 30 mins before mixing. I grated my own cheese and used the dough hook on my KA to mix the ingredients. I used a cookie scoop for the sausage balls and pl...
12/23/2014
Baking mix = Bisquick, or use a recipe from here to make it from scratch.
10/12/2014
I had to make a couple of small changes to this recipe, but it's so versatile that you can adapt it to suit your family's tastes. I knew my kids wouldn't like hot sausage and mushrooms, so I us...
10/26/2014
For the life of me I couldn't find the Hot Italian, so I used the Sweet Italian. After mixing everything together I realized I had to cook the sausage first. If you can bake a meatball, you ca...
10/27/2014
These was amazing! We was really worried about the mushroom flavor so I cut the mushrooms back to 1/8c finely diced. We are making another version of these for breakfast in the morning with the ...
10/15/2014
This is a very easy and versatile recipe. My kid's are weird about onions and mushrooms so I used chiffoned spinach instead. I also use GF bisquick with no problems. These turned out great and d...
10/4/2014
These were really yummy. I could not find the hot sausage in my store so used the Johnsonville sweet Italian sausage instead, then I substituted pepperjack cheese for the cheddar so I think tha...