New this month
Get the Allrecipes magazine

Johnsonville Sausage Balls

"A party pleaser any time of year!"
Added to shopping list. Go to shopping list.


45 m servings 246 cals
Original recipe yields 12 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. In a skillet, cook and crumble sausage over medium heat until no longer pink and lightly browned; drain. In a large bowl, combine sausage, cheese, baking mix, onion, mushrooms and milk; mix well. Shape mixture into 36 walnut-size balls and place on a greased, shallow baking dish.
  2. Bake at 350 degrees F for 15 to 20 minutes or until lightly browned. Remove from oven and let rest for 5 minutes before serving.
  3. Serve with barbeque or chutney sauce.

Nutrition Facts

Per Serving: 246 calories; 17 g fat; 9.2 g carbohydrates; 12.6 g protein; 47 mg cholesterol; 547 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 21
Most helpful
Most positive
Least positive

This is such a great recipe that seems to be loved by all! I made a couple of changes- I just mixed the recipe ingredients with the raw sausage and baked a few minutes longer until cooked throu...

We really like this convenient breakfast in a Ball. Hubs thinks they'd be great to take out on the hunting trail. I'm going to pack some to eat while traveling by plane next week. Next time I ma...

Definitely set the sausage out for 20 to 30 mins before mixing. I grated my own cheese and used the dough hook on my KA to mix the ingredients. I used a cookie scoop for the sausage balls and pl...

Baking mix = Bisquick, or use a recipe from here to make it from scratch.

I had to make a couple of small changes to this recipe, but it's so versatile that you can adapt it to suit your family's tastes. I knew my kids wouldn't like hot sausage and mushrooms, so I us...

For the life of me I couldn't find the Hot Italian, so I used the Sweet Italian. After mixing everything together I realized I had to cook the sausage first. If you can bake a meatball, you ca...

These was amazing! We was really worried about the mushroom flavor so I cut the mushrooms back to 1/8c finely diced. We are making another version of these for breakfast in the morning with the ...

This is a very easy and versatile recipe. My kid's are weird about onions and mushrooms so I used chiffoned spinach instead. I also use GF bisquick with no problems. These turned out great and d...

These were really yummy. I could not find the hot sausage in my store so used the Johnsonville sweet Italian sausage instead, then I substituted pepperjack cheese for the cheddar so I think tha...