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My review
Mexican Tortilla Breakfast Casserole
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From the Kitchen at Johnsonville Sausage
"This dish takes the traditional casserole and adds elements of Mexican cuisine and your favorite breakfast ingredients. Onion, bell pepper, garlic, green chilies and cilantro add bold, authentic flavors to the dish. For a tasty bonus, crushed tortillas are used to give this recipe a fun and playful texture. Together with eggs and Johnsonville Hot & Spicy Breakfast Sausage Links you've got a winning combination that'll take the boredom out of breakfast."
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Ingredients
1 h 25 m servings 447Original recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Cook sausages according to package directions; cut into 1/4-inch slices; set aside. In a skillet, saute onion and bell pepper in oil until almost tender. Stir in garlic and chili pepper; cook for 1 additional minute. Add sausage and chilies; set aside. In a bowl, combine cheeses, green onion and cilantro.
- In a greased, 13-in. x 9-in. x 2-in. baking dish, sprinkle one third of tortilla chips. Follow with one-half of the sausage mixture and one-half of the cheese mixture; repeat. In a bowl, beat eggs, milk, salt and pepper sauce; pour over layered ingredients. Sprinkle with remaining tortilla chips.
- Bake, uncovered, at 350 degrees F for 45 to 50 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
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Reviews
Read all reviews 2122 Ratings
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Most helpful positive review
10/4/2014
So, definitely 5 stars. The flavor was perfect for a true Mexican breakfast. So perfect in fact, that no one added salsa. I made a few alterations -- used 1.5 cans dried green chiles instead ...
Most helpful critical review
12/16/2018
It was alright if you like Mexican I tried it for something different. It was alright.
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10/4/2014
So, definitely 5 stars. The flavor was perfect for a true Mexican breakfast. So perfect in fact, that no one added salsa. I made a few alterations -- used 1.5 cans dried green chiles instead ...
10/13/2014
I halved this recipe and served it for dinner with a little sour cream on the side. We thought it was very tasty, and I'd definitely make it again. I used a whole 7 oz can of diced green chile...
10/11/2014
This comes together really well, & even cut in half! (There's only 3 of us). However!!! You MUST give it plenty of time to "set up" after...no matter how much your mouth begs to just dip in!!...
10/10/2014
This reminds me of something I ate for breakfast in Mexico. While I don't think it is too much work I can't see my family eating it for breakfast, mid day brunch or dinner is more likely. We h...
10/26/2014
We enjoyed this recipe made with Johnsonville breakfast sausage. Like other cooks, I halved the recipe as it's just the two of us, however, unlike others that found it too loose, we found that m...
1/5/2015
This is a great recipe. I couldn't find a Johnsonville turkey breakfast sausage so used another brand of turkey breakfast sausage and it was great!
10/28/2014
This came out great. I did omit the chiles due to an allergy. It did need a little extra cook time but that may be because of the pan I used. The sausage was a standout in this recipe.
10/1/2014
This recipe was really good! I halved the recipe because there's only 3 of us here. There is a lot of prep work and it's not easy to just throw together, but it was worth it in the end. Even my ...
12/13/2015
Made again and again. Used chicken this time and red sweet peppers as I had no green Chilis. Added paprika and used heavy whipping cream as I ran out of milk. Rich but amazing.