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Johnsonville Classic Meatballs and Spaghetti

"Want a great spaghetti and meatballs dish without the fuss? Update this pasta classic with Johnsonville! The secret to this exceptional recipe is Johnsonville Classic Italian Meatballs. These delicious mouthfuls are easy to prep and are bursting with flavor. Johnsonville Meatballs are also bigger than traditional ready-made meatballs, so you get more yum with each bite."
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Ingredients

35 m servings 629 cals
Original recipe yields 8 servings

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Directions

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  • Prep

  • Cook

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  1. In a large saucepan, combine meatballs and pasta sauce. Simmer, covered for 20 to 25 minutes or until meatballs are heated through.
  2. Meanwhile, prepare spaghetti according to package directions, drain. Serve meatballs and sauce over hot pasta. Sprinkle with Parmesan cheese. Serve.

Nutrition Facts


Per Serving: 629 calories; 34.1 g fat; 55.8 g carbohydrates; 20.2 g protein; 62 mg cholesterol; 1062 mg sodium. Full nutrition

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Reviews

Read all reviews 7
  1. 8 Ratings

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Most helpful positive review

You can't get much easier than this! I'm usually not a huge fan of frozen meatballs, but these Johnsonville meatballs were very good and perfect for a weeknight meal!

Most helpful critical review

I agree with the other reviews here that this is a very easy recipe to follow and to make. If you have a hungry family and not a lot of time to make dinner then this recipe is for you. Here ar...

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You can't get much easier than this! I'm usually not a huge fan of frozen meatballs, but these Johnsonville meatballs were very good and perfect for a weeknight meal!

Yes, this is a simple recipe, but it's delicious and a real time saver. I usually make beef meatballs, but these sausage meatballs were great. I used my own homemade marinara sauce in place of a...

I agree with the other reviews here that this is a very easy recipe to follow and to make. If you have a hungry family and not a lot of time to make dinner then this recipe is for you. Here ar...

This was fast and easy, and the Johnsonville frozen meatballs were phenomenal! The only reason I gave it four stars is because I didn't think there was enough sauce in this recipe. Maybe I just ...

My three picky kids LOVED this recipe! "No fuss" is right - I simmered the meatballs in a covered saucepan while the water boiled for the pasta, then added the sauce & meatballs right into the d...

Short on time? Got a hungry family to feed? Then keep a bag of Johnsonville meatballs in your freezer. Pantry staples (spaghetti and sauce) topped with these lucious little balls of goodness mak...

Mmmmmm delicious!! Om nom nom nom