Easy to make, and my moderately picky family mostly loved it (one teenage son abstained on principle). But this compliment from my husband made it worthy of 5 stars: "Honey, you should open a re...
Delicious! I made it as directed except I used evaporated milk for the half and half and used dried thyme and parsley.
Good, but missing something. I think it would work better with spicy or sweet sausage to give it more kick.