Breakfast Tortilla Cups
The Kitchen at Johnsonville Sausage
Ingredients50 m servings 271 cals
- Cook sausages according to package directions; cut into 1/4-inch slices; set aside. On a piece of waxed paper, spray each tortilla on both sides with vegetable cooking spray.
- Cut tortillas into fourths. Arrange three tortilla pieces (pointed end down) into muffin cups that have been sprayed with cooking spray. Overlap edges of tortilla pieces and press gently into muffin cups. Rounded edges will extend above muffin cups. Divide 1 cup of cheese evenly into tortilla-lined muffin cups. Top with sausage slices and remaining cheese.
- In a bowl, combine eggs, milk, bell pepper, cilantro, salt and pepper. Carefully pour into tortilla cups.
- Bake at 350 degrees F for 18 to 20 minutes or until eggs are set. Carefully remove from muffin cups. Serve hot with salsa.
Per Serving: 271 calories; 17.6 g fat; 15.6 g carbohydrates; 14.6 g protein; 128 mg cholesterol; 678 mg sodium. Full nutrition
ReviewsRead all reviews 3
We really loved this recipe. For taste as the recipe is written half of the people that I prepared it for gave it a four and half the people a five. I prepared half as the recipe stated and h...
First, it doesn't say how much milk to use and I think I may have overdone it slightly because once I poured the egg mixture into the cups it leaked out of the tortillas into the pan. I would su...