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(Big as a) Cathead Biscuits
March 23, 2016

Very delicious and easy. I was looking for a good biscuit recipe with lard and found this one! I have made it three different times the first with the standard recipe, second substituting 1/4 cup flower with whole wheat and the third substituting 1 cup flower with whole wheat (a much stronger whole wheat taste but still good). They are more dense (perhaps because of the lard) but i love them and so does everyone else. When ever i make them the roommates hang around waiting for them to finish and grab the first biscuit. I made them with gravy (excellent) and without, eating them with butter and jam (excellent). The recipe only makes about 7-9 depending on the size, i wouldn't call them "big-as-cat-head" they serve 2-3 people (maybe 4 if you are all light eaters/depending on what else you are eating) so for a group i would double the recipe.

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