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(Big as a) Cathead Biscuits
August 02, 2015

I didn't make them quite as big as a cathead, and I made them on a cookie sheet. I used soymilk with a little lemon juice, because I didn't have buttermilk (and I limit my dairy intake). They are really good. A bit crumbly when slicing, probably because I made them as drop biscuits on a cookie sheet. I mixed several flours, because I was using up leftover bits- some all purpose white, some gluten free, and 1/2 cup cozonac (which is a little sweet). Terrific. my new go to biscuit.

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