Amazing Pumpkin Soup
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Ingredients1 h servings 111 cals
Original recipe yields 15 servings
- Pour 1 to 2 cups chicken broth in a blender; add onion, garlic, parsley, and thyme. Blend the onion mixture until liquefied; pour into a large stock pot.
- Pour remaining broth into pot. Stir pumpkin puree into the broth; stir until smooth. Bring to a boil, reduce heat to low, and simmer, stirring occasionally, until beginning to thicken, about 45 minutes.
- Remove pot from heat. Stir cream through the soup; season with salt and pepper.
Per Serving: 111 calories; 6.7 g fat; 12.6 g carbohydrates; 2.3 g protein; 22 mg cholesterol; 1747 mg sodium. Full nutrition