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Amazing Pumpkin Soup

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"This is the most amazing soup I have ever tasted. It is my own recipe, adapted from another pumpkin soup recipe. This recipe is catered to my very, very large family so dial down the servings for a smaller family. Also, it is helpful to add the salt and pepper at the end to taste."
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Ingredients

1 h servings 111 cals
Original recipe yields 15 servings

Directions

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  1. Pour 1 to 2 cups chicken broth in a blender; add onion, garlic, parsley, and thyme. Blend the onion mixture until liquefied; pour into a large stock pot.
  2. Pour remaining broth into pot. Stir pumpkin puree into the broth; stir until smooth. Bring to a boil, reduce heat to low, and simmer, stirring occasionally, until beginning to thicken, about 45 minutes.
  3. Remove pot from heat. Stir cream through the soup; season with salt and pepper.

Nutrition Facts


Per Serving: 111 calories; 6.7 g fat; 12.6 g carbohydrates; 2.3 g protein; 22 mg cholesterol; 1747 mg sodium. Full nutrition

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