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Healthy Tartar Sauce

Rated as 4.33 out of 5 Stars

"This is a healthier, more-flavorful option and just as easy as buying in a store. My 4-year-old loves this!"
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10 m servings 23
Original recipe yields 10 servings (1 1/2 cup)


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  1. Beat egg yolk and mayonnaise together in a bowl; stir cucumber, lemon juice, onion, vinegar, mustard, and garlic into the mayonnaise mixture.
  2. Cover bowl with plastic wrap and refrigerate at least 1 hour.


  • Editor's Note:
  • This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs. Learn more about egg safety from our article, Making Your Eggs Safe.

Nutrition Facts

Per Serving: 23 calories; 0.5 5.1 0.3 20 175 Full nutrition

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I did skip the egg and didn't miss it, and I used "light/reduced fat" mayonnaise instead of "fat free." I like the little crunch you get from the cucumber and that little zing from the fresh le...