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Ingredients10 m servings 23 cals
Original recipe yields 10 servings (1 1/2 cup)
- Beat egg yolk and mayonnaise together in a bowl; stir cucumber, lemon juice, onion, vinegar, mustard, and garlic into the mayonnaise mixture.
- Cover bowl with plastic wrap and refrigerate at least 1 hour.
- Editor's Note:
- This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs. Learn more about egg safety from our article, Making Your Eggs Safe.
Per Serving: 23 calories; 0.5 g fat; 5.1 g carbohydrates; 0.3 g protein; 20 mg cholesterol; 175 mg sodium. Full nutrition
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