Rating: 4.33 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a healthier, more-flavorful option and just as easy as buying in a store. My 4-year-old loves this!

Recipe Summary test

prep:
10 mins
total:
10 mins
Servings:
10
Yield:
1 1/2 cup
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat egg yolk and mayonnaise together in a bowl; stir cucumber, lemon juice, onion, vinegar, mustard, and garlic into the mayonnaise mixture.

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  • Cover bowl with plastic wrap and refrigerate at least 1 hour.

Editor's Note:

This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs. Learn more about egg safety from our article, How to Make Your Eggs Safe.

Nutrition Facts

23 calories; protein 0.3g; carbohydrates 5.1g; fat 0.5g; cholesterol 20.5mg; sodium 174.8mg. Full Nutrition
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