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Unstuffed Pepper Soup

Rated as 4.58 out of 5 Stars
0

"Quick and easy soup that tastes just like stuffed green peppers."
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Ingredients

1 h servings 266
Original recipe yields 12 servings (1 large pot)

Directions

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  1. Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes.
  2. Heat a large pot over medium-high heat. Cook and stir beef, bell peppers, and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  3. Pour broth and tomato soup into the pot; add crushed tomatoes and mushroom pieces. Bring the soup to a boil, reduce heat to medium-low, cover the pot, and simmer the soup, stirring occasionally, until the vegetables are tender, 30 to 40 minutes.
  4. Stir rice into the soup, breaking clumps into individual grains; cook until the rice is hot, about 5 minutes.

Nutrition Facts


Per Serving: 266 calories; 8.2 33.1 15.7 37 643 Full nutrition

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Reviews

Read all reviews 17
  1. 19 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is one of my favorites. I follow the recipe, but I also add a lot of my own seasonings to it to make it the way we like it. I am giving it 4 Stars because I feel it needs more seasonings.

Most helpful critical review

Although this was a nice base for unstuffed pepper soup, it was somewhat bland. When I was done making it, it wasn't quite up to my standards so I added the following: 2 Tbsps Worcestershire sau...

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This is one of my favorites. I follow the recipe, but I also add a lot of my own seasonings to it to make it the way we like it. I am giving it 4 Stars because I feel it needs more seasonings.

I have made this several times and just love it. My husband doesn't normally like soup as a meal but asks for this regularly.

I used turkey burger instead of ground beef. I also used frozen broth drained off a roast made earlier so lots of flavor there. No mushrooms because I didn't have any. USED multicolored peers fo...

Loved it!! We all had seconds (or thirds!) :)

Husband approved! The flavors are perfect!

I make this quite often. instead of tomatoe soup I use V-8 juice, gives it a little kick, yummy! I gave it 4 stars due to my changing of the recipe

Very good put shredded cabbage in instead of green peppers

The 4 stars are for the as is recipe. Just a little bland but a great soup. After having one bowl I did go back and added some garlic and onion powder and some red pepper and this did elevate ...

Super simple and delicious!! Sautée the peppers with the onions separate from the beef. Cook the beef after with garlic salt/powder and crushed red pepper. Then combine it all and let it simmer ...