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My review
Unstuffed Pepper Soup
bigwolverine
"Quick and easy soup that tastes just like stuffed green peppers."
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Ingredients
1 h servings 266 calsOriginal recipe yields 12 servings (1 large pot)
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Directions
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Ready In
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes.
- Heat a large pot over medium-high heat. Cook and stir beef, bell peppers, and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Pour broth and tomato soup into the pot; add crushed tomatoes and mushroom pieces. Bring the soup to a boil, reduce heat to medium-low, cover the pot, and simmer the soup, stirring occasionally, until the vegetables are tender, 30 to 40 minutes.
- Stir rice into the soup, breaking clumps into individual grains; cook until the rice is hot, about 5 minutes.
Nutrition Facts
Per Serving: 266 calories; 8.2 g fat; 33.1 g carbohydrates; 15.7 g protein; 37 mg cholesterol; 643 mg sodium. Full nutrition
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Reviews
Read all reviews 1214 Ratings
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Most helpful positive review
2/11/2014
This is one of my favorites. I follow the recipe, but I also add a lot of my own seasonings to it to make it the way we like it. I am giving it 4 Stars because I feel it needs more seasonings.
Most helpful critical review
11/3/2017
Although this was a nice base for unstuffed pepper soup, it was somewhat bland. When I was done making it, it wasn't quite up to my standards so I added the following: 2 Tbsps Worcestershire sau...
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2/11/2014
This is one of my favorites. I follow the recipe, but I also add a lot of my own seasonings to it to make it the way we like it. I am giving it 4 Stars because I feel it needs more seasonings.
2/5/2016
I have made this several times and just love it. My husband doesn't normally like soup as a meal but asks for this regularly.
10/23/2016
I used turkey burger instead of ground beef. I also used frozen broth drained off a roast made earlier so lots of flavor there. No mushrooms because I didn't have any. USED multicolored peers fo...
11/3/2017
Although this was a nice base for unstuffed pepper soup, it was somewhat bland. When I was done making it, it wasn't quite up to my standards so I added the following: 2 Tbsps Worcestershire sau...
9/13/2017
We will definitely make it again. The only thing I will do is to mix a little soup with the rice(flavoring the rice) and then add to the individual bowls of soups. The reason being that it makes...
1/8/2017
I modified this recipe using brown rice, tomato sauce, increased the broth to 4 cups and ommitted the mushrooms. I also sweated the pepper and onion a few minutes with the hamburger before addin...