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Unstuffed Pepper Soup

Rated as 4.62 out of 5 Stars
0

"Quick and easy soup that tastes just like stuffed green peppers."
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Ingredients

1 h servings 266
Original recipe yields 12 servings (1 large pot)

Directions

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  1. Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes.
  2. Heat a large pot over medium-high heat. Cook and stir beef, bell peppers, and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  3. Pour broth and tomato soup into the pot; add crushed tomatoes and mushroom pieces. Bring the soup to a boil, reduce heat to medium-low, cover the pot, and simmer the soup, stirring occasionally, until the vegetables are tender, 30 to 40 minutes.
  4. Stir rice into the soup, breaking clumps into individual grains; cook until the rice is hot, about 5 minutes.

Nutrition Facts


Per Serving: 266 calories; 8.2 33.1 15.7 37 643 Full nutrition

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Reviews

Read all reviews 14
  1. 16 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is one of my favorites. I follow the recipe, but I also add a lot of my own seasonings to it to make it the way we like it. I am giving it 4 Stars because I feel it needs more seasonings.

Most helpful critical review

Although this was a nice base for unstuffed pepper soup, it was somewhat bland. When I was done making it, it wasn't quite up to my standards so I added the following: 2 Tbsps Worcestershire sau...

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This is one of my favorites. I follow the recipe, but I also add a lot of my own seasonings to it to make it the way we like it. I am giving it 4 Stars because I feel it needs more seasonings.

I used turkey burger instead of ground beef. I also used frozen broth drained off a roast made earlier so lots of flavor there. No mushrooms because I didn't have any. USED multicolored peers fo...

I have made this several times and just love it. My husband doesn't normally like soup as a meal but asks for this regularly.

Very good put shredded cabbage in instead of green peppers

Loved it!! We all had seconds (or thirds!) :)

Husband approved! The flavors are perfect!

I used brown rice instead of white rice.

Although this was a nice base for unstuffed pepper soup, it was somewhat bland. When I was done making it, it wasn't quite up to my standards so I added the following: 2 Tbsps Worcestershire sau...

We will definitely make it again. The only thing I will do is to mix a little soup with the rice(flavoring the rice) and then add to the individual bowls of soups. The reason being that it makes...