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My review
Unstuffed Pepper Soup
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bigwolverine
"Quick and easy soup that tastes just like stuffed green peppers."
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Ingredients
1 h servings 266Original recipe yields 12 servings (1 large pot)
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Directions
{{model.addEditText}} Print- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes.
- Heat a large pot over medium-high heat. Cook and stir beef, bell peppers, and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Pour broth and tomato soup into the pot; add crushed tomatoes and mushroom pieces. Bring the soup to a boil, reduce heat to medium-low, cover the pot, and simmer the soup, stirring occasionally, until the vegetables are tender, 30 to 40 minutes.
- Stir rice into the soup, breaking clumps into individual grains; cook until the rice is hot, about 5 minutes.
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Reviews
Read all reviews 1719 Ratings
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Most helpful positive review
2/11/2014
This is one of my favorites. I follow the recipe, but I also add a lot of my own seasonings to it to make it the way we like it. I am giving it 4 Stars because I feel it needs more seasonings.
Most helpful critical review
11/3/2017
Although this was a nice base for unstuffed pepper soup, it was somewhat bland. When I was done making it, it wasn't quite up to my standards so I added the following: 2 Tbsps Worcestershire sau...
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2/11/2014
This is one of my favorites. I follow the recipe, but I also add a lot of my own seasonings to it to make it the way we like it. I am giving it 4 Stars because I feel it needs more seasonings.
2/5/2016
I have made this several times and just love it. My husband doesn't normally like soup as a meal but asks for this regularly.
10/23/2016
I used turkey burger instead of ground beef. I also used frozen broth drained off a roast made earlier so lots of flavor there. No mushrooms because I didn't have any. USED multicolored peers fo...
12/10/2015
I make this quite often. instead of tomatoe soup I use V-8 juice, gives it a little kick, yummy! I gave it 4 stars due to my changing of the recipe
9/23/2019
The 4 stars are for the as is recipe. Just a little bland but a great soup. After having one bowl I did go back and added some garlic and onion powder and some red pepper and this did elevate ...
1/14/2019
Super simple and delicious!! Sautée the peppers with the onions separate from the beef. Cook the beef after with garlic salt/powder and crushed red pepper. Then combine it all and let it simmer ...