Skip to main content New<> this month
Get the Allrecipes magazine

Unstuffed Bell Peppers

Rated as 4.33 out of 5 Stars
4

"A classic family favorite deconstructed. My kids love stuffed green peppers, but don't like to eat the whole peppers, so I came up with this to make it more appealing to my picky eaters."
Added to shopping list. Go to shopping list.

Ingredients

55 m servings 497
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Heat a large skillet over medium-high heat. Break ground beef into pieces and add to skillet; cook and stir until about half of the beef is browned, 3 to 5 minutes. Stir red bell pepper, orange bell pepper, and green bell pepper into the beef; continue to cook and stir until the beef is entirely browned, about 5 minutes more. Drain and discard grease.
  3. Mix tomato sauce and brown sugar together in a bowl; pour over the beef mixture. Stir rice into the beef mixture and stir; transfer to a 9x13-inch baking dish. Sprinkle Cheddar cheese over the mixture.
  4. Bake in preheated oven until the cheese is bubbling, about 30 minutes. Cool dish 5 minutes before serving.

Footnotes

  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 497 calories; 22.1 48.5 25.9 87 714 Full nutrition

Explore more

Reviews

Read all reviews 34
  1. 39 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Great base recipe! Would have given it 5 stars, but I added to the recipe. I omitted the orange bell pepper and added diced tomatoes and onions instead. I didn't have brown sugar so I used reg...

Most helpful critical review

Too sweet and too bland. I had already added all the brown sugar by the time I read the reviews, so I also added some taco seasoning and crushed red peppers. That kicked it up a notch, but I thi...

Most helpful
Most positive
Least positive
Newest

Great base recipe! Would have given it 5 stars, but I added to the recipe. I omitted the orange bell pepper and added diced tomatoes and onions instead. I didn't have brown sugar so I used reg...

Good basic recipe. Easy to make. Definitely too much sugar. Thinking about adding onion, chili powder, and garlic powder next time to add some more flavor.

Most of my picky eaters liked it. Husband wants it added into regular rotation. I did as others and added onions, garlic, diced tomatoes, and salt or it would have been too bland. Buy great sta...

Used it as a basic recipe & tweeked it by frying onion, garlic & Hamburg in olive oil. Then added tomato sauce, Italian seasoning, fresh basil, bay leaves, oregano & only used 2 tbs. white suga...

I sautéed1/2 c chopped onion in 1T olive oil to start, then added ground beef to brown. I also added only 1T sugar, salt, pepper, basil, oregano and minced garlic. I also added crushed tomatoes,...

I made this pretty much as is except added 1/2 an onion and used only 1/4 c brown sugar. My family loved it!!! Will definitely be making this again.

Really enjoyed this ingenious spin on stuffed bell peppers. I've never made stuffed peppers before, as i new the only thing that would be eaten by my teenager, would be the stuffing. Way to much...

This tasted okay, although too sweet for me and little too dry. I don't usually cook the ground beef first, and I use MInute Rice with added water, then bake covered for an hour. This saves a co...

I added a can of fire roasted diced tomatoes to this for extra flavor and texture. Super easy to make and very yummy!