This is like an inside-out stuffed tomato. Great way to use the harvest. Great side dish.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt margarine in a large skillet over medium heat; saute bread, onion, and garlic in hot margarine until browned, 7 to 10 minutes. Add tomatoes; season with salt, sage, basil, and pepper. Continue cooking until the tomatoes are hot, another 7 to 10 minutes.

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Nutrition Facts

241 calories; protein 4.8g 10% DV; carbohydrates 28.1g 9% DV; fat 12.8g 20% DV; cholesterolmg; sodium 978.1mg 39% DV. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 4 stars
09/05/2014
This was really good as a side dish. After the onions were tender, I used croutons instead of bread crumbs, tossed with cubed tomatoes, and only cooked about 5 min. Not soggy .Great. Joan Read More
(1)

Most helpful critical review

Rating: 1 stars
06/30/2014
I saw another review that said it was too moist so I tried cooking it as dry as possible squeezing the moisture out of the tomatoes and using whole grain bread (not as mushy as white) but it turned out really mushy anyways. It smelled really nice when cooking though. Read More
6 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
09/05/2014
This was really good as a side dish. After the onions were tender, I used croutons instead of bread crumbs, tossed with cubed tomatoes, and only cooked about 5 min. Not soggy .Great. Joan Read More
(1)
Rating: 1 stars
06/30/2014
I saw another review that said it was too moist so I tried cooking it as dry as possible squeezing the moisture out of the tomatoes and using whole grain bread (not as mushy as white) but it turned out really mushy anyways. It smelled really nice when cooking though. Read More
Rating: 4 stars
02/21/2014
I like this recipe all except how soggy the bread gets after adding the tomatoes. I think I will try this again adding curry powder to the spices and not cooking the tomatoes. Read More
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Rating: 5 stars
02/23/2014
This is quick and easy and can be made with tomatoes that are blemished. Try cooking it in a preheated cast iron pan stirring often. We've never had a problem with soggy bread. Read More