Unstuffed Tomatoes

3.3
(6)

This is like an inside-out stuffed tomato. Great way to use the harvest. Great side dish.

2
2
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
4
Yield:
4 cups

Ingredients

  • ¼ cup margarine

  • 6 slices stale bread, crumbled

  • 1 small onion, chopped

  • 1 clove garlic, minced

  • 4 cups chopped tomatoes

  • 1 teaspoon salt

  • ¼ teaspoon dried sage

  • ¼ teaspoon dried basil

  • teaspoon ground black pepper

Directions

  1. Melt margarine in a large skillet over medium heat; saute bread, onion, and garlic in hot margarine until browned, 7 to 10 minutes. Add tomatoes; season with salt, sage, basil, and pepper. Continue cooking until the tomatoes are hot, another 7 to 10 minutes.

Nutrition Facts (per serving)

241 Calories
13g Fat
28g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 241
% Daily Value *
Total Fat 13g 16%
Saturated Fat 2g 12%
Sodium 978mg 43%
Total Carbohydrate 28g 10%
Dietary Fiber 3g 12%
Total Sugars 7g
Protein 5g
Vitamin C 24mg 122%
Calcium 87mg 7%
Iron 2mg 11%
Potassium 502mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.