-
-
My review
Spicy Unstuffed Cabbage
10
Valerie Kasper
"This is a huge hit at potluck suppers. You can adjust the spiciness to your own palate. I also think it just gets better the next day!"
Added to shopping list.
Go to shopping list.
Ingredients
40 m servings 314Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat a large skillet over medium-high heat. Cook and stir sausage and beef in the hot skillet until browned and crumbly, 7 to 10 minutes; drain and discard grease.
- Stir diced tomatoes, onion, tomato paste, vinegar, chili powder, salt, and red pepper flakes into the sausage mixture; add cabbage and fold into the mixture. Reduce heat to medium-low and cook, stirring occasionally, until the cabbage is tender, 20 to 25 minutes.
You might also like
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 4052 Ratings
-
-
-
-
-
Most helpful positive review
8/7/2014
Spicy Unstuffed Cabbage Haiku: "Halved the recipe, used all ground beef, no sausage. This sure makes alot!" So the submitter of the recipe is right; even in half, this makes a ton! As it resembl...
Most helpful critical review
9/25/2018
I cut this recipe in half because it was just for two. Still we had a lot of leftovers! I used regular pork sausage not spicy,and apple cider vinegar,chopped garlic, and diced up fresh tomatoes ...
Most helpful
Most positive
Least positive
Newest
8/7/2014
Spicy Unstuffed Cabbage Haiku: "Halved the recipe, used all ground beef, no sausage. This sure makes alot!" So the submitter of the recipe is right; even in half, this makes a ton! As it resembl...
8/3/2014
**EDIT** When I posted this recipe I didn't realize that I had left out to transfer the cooked and drained meat to a Dutch oven or a large soup pot. You can even use a crockpot if you desire. ...
1/1/2015
This was delicious. Even the kids liked it. I sliced the cabbage so it was long and thin and told them it was sort of like spaghetti.
1/10/2016
Freakin delicious! And I don't usually rate things on here, but I am too grateful for this recipe to pass it up. We skipped the sausage and went with the 1 lb beef alone. We used fresh tomato...
10/26/2015
I'm rating the recipe 5 stars not because it's the *best* recipe in the world, but because it's one of the best recipes for 'unstuffed cabbage' that I've found. I did add a bit of brown sugar an...
1/10/2017
Loved this recipe. Selected this recipe primarily because my son is on a low carb diet. He raved about the wonderful flavors and textures. Made it as written using half venison and half spicy...
8/21/2015
This reminds me of my mom's "cabbage casserole" recipe that consisted of 1 head of cabbage , 1lb ground beef and 1 can of condensed tomato soup) only better!!! I grew up eating my mom's recipe a...
7/2/2015
I think its a great starting point, but in the end I had to make some changes to enhance the flavor. I did not have diced tomatoes or distilled vinegar, so I substituted with tomato sauce and ap...
5/25/2018
Loved it. No changes made. nowadays always looking for easy and tasty.