New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Main Dish
  4. Stuffed Main Dishes
  5. Stuffed Cabbage
Photo of Spicy Unstuffed Cabbage by Valerie Kasper

Spicy Unstuffed Cabbage

Rated as 4.43 out of 5 Stars
196 made it  |  52 reviews   |  13 photos
12

Recipe by:

"This is a huge hit at potluck suppers. You can adjust the spiciness to your own palate. I also think it just gets better the next day!"
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 314
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. Heat a large skillet over medium-high heat. Cook and stir sausage and beef in the hot skillet until browned and crumbly, 7 to 10 minutes; drain and discard grease.
  2. Stir diced tomatoes, onion, tomato paste, vinegar, chili powder, salt, and red pepper flakes into the sausage mixture; add cabbage and fold into the mixture. Reduce heat to medium-low and cook, stirring occasionally, until the cabbage is tender, 20 to 25 minutes.
You might also like
Unstuffed Cabbage Roll

One pot meal with cabbage, meat, tomatoes and seasonings.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Footnotes

  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 314 calories; 17.3 17.4 22.2 68 890 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 52
Rate and review

  1. 68 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Spicy Unstuffed Cabbage Haiku: "Halved the recipe, used all ground beef, no sausage. This sure makes alot!" So the submitter of the recipe is right; even in half, this makes a ton! As it resembl...

Read more
Most helpful critical review

I cut this recipe in half because it was just for two. Still we had a lot of leftovers! I used regular pork sausage not spicy,and apple cider vinegar,chopped garlic, and diced up fresh tomatoes ...

Read more
Most helpful
Most positive
Least positive
Newest

Spicy Unstuffed Cabbage Haiku: "Halved the recipe, used all ground beef, no sausage. This sure makes alot!" So the submitter of the recipe is right; even in half, this makes a ton! As it resembl...

Read more

**EDIT** When I posted this recipe I didn't realize that I had left out to transfer the cooked and drained meat to a Dutch oven or a large soup pot. You can even use a crockpot if you desire. ...

Read more

This was delicious. Even the kids liked it. I sliced the cabbage so it was long and thin and told them it was sort of like spaghetti.

Read more

I'm rating the recipe 5 stars not because it's the *best* recipe in the world, but because it's one of the best recipes for 'unstuffed cabbage' that I've found. I did add a bit of brown sugar an...

Read more

This reminds me of my mom's "cabbage casserole" recipe that consisted of 1 head of cabbage , 1lb ground beef and 1 can of condensed tomato soup) only better!!! I grew up eating my mom's recipe a...

Read more

Freakin delicious! And I don't usually rate things on here, but I am too grateful for this recipe to pass it up. We skipped the sausage and went with the 1 lb beef alone. We used fresh tomato...

Read more

Loved this. I used crushed tomatoes and omitted the tomato paste, added 2 carrots, 2 celery stalks and 1/4 cup of Thai sweet chili sauce. Great low carb meal.

Read more

Thank you for sharing this! I loved this dish! This is going to be a favorite I'll make a couple times a month, and it's very hearty! I made quite a few changes because of the ingredients I ha...

Read more

Loved it. No changes made. nowadays always looking for easy and tasty.

Read more
More Reviews