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Spicy Unstuffed Cabbage

Rated as 4.43 out of 5 Stars
12

"This is a huge hit at potluck suppers. You can adjust the spiciness to your own palate. I also think it just gets better the next day!"
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Ingredients

40 m servings 314
Original recipe yields 8 servings

Directions

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  1. Heat a large skillet over medium-high heat. Cook and stir sausage and beef in the hot skillet until browned and crumbly, 7 to 10 minutes; drain and discard grease.
  2. Stir diced tomatoes, onion, tomato paste, vinegar, chili powder, salt, and red pepper flakes into the sausage mixture; add cabbage and fold into the mixture. Reduce heat to medium-low and cook, stirring occasionally, until the cabbage is tender, 20 to 25 minutes.

Footnotes

  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 314 calories; 17.3 17.4 22.2 68 890 Full nutrition

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Reviews

Read all reviews 52
  1. 68 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Spicy Unstuffed Cabbage Haiku: "Halved the recipe, used all ground beef, no sausage. This sure makes alot!" So the submitter of the recipe is right; even in half, this makes a ton! As it resembl...

Most helpful critical review

I cut this recipe in half because it was just for two. Still we had a lot of leftovers! I used regular pork sausage not spicy,and apple cider vinegar,chopped garlic, and diced up fresh tomatoes ...

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Spicy Unstuffed Cabbage Haiku: "Halved the recipe, used all ground beef, no sausage. This sure makes alot!" So the submitter of the recipe is right; even in half, this makes a ton! As it resembl...

**EDIT** When I posted this recipe I didn't realize that I had left out to transfer the cooked and drained meat to a Dutch oven or a large soup pot. You can even use a crockpot if you desire. ...

This was delicious. Even the kids liked it. I sliced the cabbage so it was long and thin and told them it was sort of like spaghetti.

I'm rating the recipe 5 stars not because it's the *best* recipe in the world, but because it's one of the best recipes for 'unstuffed cabbage' that I've found. I did add a bit of brown sugar an...

This reminds me of my mom's "cabbage casserole" recipe that consisted of 1 head of cabbage , 1lb ground beef and 1 can of condensed tomato soup) only better!!! I grew up eating my mom's recipe a...

Freakin delicious! And I don't usually rate things on here, but I am too grateful for this recipe to pass it up. We skipped the sausage and went with the 1 lb beef alone. We used fresh tomato...

Loved this. I used crushed tomatoes and omitted the tomato paste, added 2 carrots, 2 celery stalks and 1/4 cup of Thai sweet chili sauce. Great low carb meal.

Thank you for sharing this! I loved this dish! This is going to be a favorite I'll make a couple times a month, and it's very hearty! I made quite a few changes because of the ingredients I ha...

Loved it. No changes made. nowadays always looking for easy and tasty.