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My review
Slow Cooker Salsa Chicken
4
Carajeanne
"This is one of my favorite recipes. Easy to make, healthy, and full of flavor. Just put all the ingredients in a slow cooker and let the machine do the work. There are infinite variations as to how to use the finished product, and your family is guaranteed to like each one."
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Ingredients
6 h 20 m servings 148Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Put chicken into the crock of a slow cooker. Sprinkle taco seasoning over the chicken. Layer diced tomatoes with habaneros, onion, celery, and carrot over the chicken, respectively; top with salsa. Pour water over the entire mixture.
- Cook on Low until the chicken is easily shreddable, 6 to 8 hours. An instant-read thermometer should read 165 degrees F (74 degrees C).
- Shred the chicken with 2 forks and stir with the salsa mixture.
Footnotes
- Cook's Notes:
- As a low-carb option just serve in a bowl, similar to stew, and top with grated cheese, sour cream, cilantro, and chopped scallions.
- Great for filling tacos and burritos or even as the meat for a tortilla soup. Use your imagination to create other menu ideas.
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
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Reviews
Read all reviews 4559 Ratings
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Most helpful positive review
1/31/2014
This is a keeper for sure! Easy, delicious, and filling. Used salsa style fire roasted diced tomatoes instead of the Rotel because it's what I had. Used it tonight as a filling for tacos. Thinki...
Most helpful critical review
2/13/2014
I hated it. It was soupy, and the chicken was rather dry.
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1/31/2014
This is a keeper for sure! Easy, delicious, and filling. Used salsa style fire roasted diced tomatoes instead of the Rotel because it's what I had. Used it tonight as a filling for tacos. Thinki...
2/23/2014
I followed suggestions and used fire roasted tomatoes & used fire roasted salsa. I lightly sautéed the onions, celery and peppers before putting in the crock pot. This was delicious!! Served wit...
2/19/2014
I had high expectations about this recipe, but it just didn't turn out for me. After tasting it and deciding I had to do something...I added some salt, pepper and some mixed dried herbs after d...
5/27/2014
Since going back to school my life has gotten increasingly busy. It is hard to make a meal every night and especially something that is at least a little bit healthy. My mom had given me a crock...
3/26/2014
I only used 1 pound of chicken and added a can of black beans. I kept the rest of the ingredients the same amount of the 8 servings. It was the perfect amount of chicken for all the other ingr...
5/11/2016
I used Rotel with Green Chiles (all I had), and shredded carrots for cooking, and was a little generous on the taco seasoning. I rubbed the taco seasoning into the chicken breasts before cookin...
11/25/2015
This is pretty good and I did deviate from the original recipe. Like the description says there are infinite variations...I added taco seasoning and salsa to the shredded chicken. Then a can of ...
8/19/2016
Will definitely make again. I used the suggestion of adding black beans and corn and served with shredded lettuce, cheese, and sour cream as a complete entree with Spanish rice and blue corn to...