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Coconut Chicken with Green Beans

Rated as 4.11 out of 5 Stars
31

"Healthy, quick and easy; what more could you want?"
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Ingredients

35 m servings 593
Original recipe yields 4 servings

Directions

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  1. Heat coconut milk in a large saucepan over low heat. Simmer green beans in coconut milk until soft, about 10 minutes.
  2. Heat vegetable oil in a skillet over medium heat. Cook and stir chicken and onion in hot oil until the chicken pieces are no longer pink in the center, about 10 minutes.
  3. Stir chicken mixture into the green bean mixture; cook together for 2 minutes. Transfer to a serving platter.
  4. Melt coconut butter and almond butter together in a saucepan over low heat; drizzle over chicken and green beans.

Footnotes

  • Cook's Note:
  • Replace the green beans with 9 cups spinach for another side dish option.

Nutrition Facts


Per Serving: 593 calories; 39.5 24.5 41.1 88 154 Full nutrition

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Reviews

Read all reviews 7
  1. 9 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I used suggestions from others and it turned out fantastic. It was a great way to use some of the green beans from the garden. I also threw in some of the snap peas. I used garlic, onion, and...

Most helpful critical review

I have to be the dissenting vote here. I see that someone recommended an extra can of coconut milk - that would be fine but for me I felt there was a sufficient amount of coconut milk. BUT the w...

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I have to be the dissenting vote here. I see that someone recommended an extra can of coconut milk - that would be fine but for me I felt there was a sufficient amount of coconut milk. BUT the w...

I used suggestions from others and it turned out fantastic. It was a great way to use some of the green beans from the garden. I also threw in some of the snap peas. I used garlic, onion, and...

I found the basic recipe to be very bland, not thickened or creamy as in the picture. This recipe just wasn't what I expected.

It was really nice I added a little hot chilli sauce served with rice

This recipe was good but I had to add some extras to make it even better. First of all I used two cans of coconut milk because one wasn't enough and the chicken would had been dry if I hadn't do...

This was very good! I served it over rice. I did add garlic.

I added some garlic. I served over steam white rice. Delicious!