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Ingredients
5
Original recipe yields 5 servings
Directions
Nutrition Facts
Per Serving:
187 calories; protein 23.1g; carbohydrates 16.1g; fat 3.4g; cholesterol 56.3mg; sodium 583.2mg. Full Nutrition
Most helpful positive review
Linda T Allstar
Ground chicken is really difficult to find here for some reason so I used ground turkey. I sauteed the meat and veggies on stove top and tossed this in the crock pot because I am terribly lazy. I served this over rice last night and will try the leftovers in a wrap... I think it will be delicious that way too. I may up the seasonings a bit for my personal taste next time Read More
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(5) Reviews: Most Helpful
I had everything for this except curry paste (so I used 2 T. curry powder). After everything was cooked I felt it still needed something so I added garam masala - wow! It tasted amazing! I cooked off some of the water to thicken it and served over basmati rice (that was cooked with butter, minced garlic, and tumeric). This tasted wonderful. I love how full of veggies it is and how different it is from the normal stews out there. Definitely keeping this one in my recipe box. (personal side note: use the large cast iron pot next time, this made a lot) Read More
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(5) Linda T Allstar
Ground chicken is really difficult to find here for some reason so I used ground turkey. I sauteed the meat and veggies on stove top and tossed this in the crock pot because I am terribly lazy. I served this over rice last night and will try the leftovers in a wrap... I think it will be delicious that way too. I may up the seasonings a bit for my personal taste next time Read More
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(5) This was delicious and even better the next day. I added a teaspoon of cumin while everything was simmering together and served it over whole wheat coucous and naan. Read More
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Made it exactly as instructed. I had two different curry pastes, but decided to use the Thai Kitchen green curry paste. Really, really liked it! Will definitely make this again. Couldn't quite put my finger on it, but it tasted somewhat familiar...maybe like chow mein? Initially I was a bit skeptical about the small amount of liquid going into such a large pot of vegies and meat, but the vegies "melted" down nicely. It had a good flavor, and wasn't overly complicated to make. Hubby liked it (had seconds), and my teenage son loved it. He was actually upset there wasn't more. Read More
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(2) 
Thank you for sharing a unique spin on stew something different when you're sick of the same old beef or chicken stew. I used your primary ingredients (veggies ground chicken spices cook time) plus I added a few spices according to my own tastes (chinese five spice fish sauce bay leaf touch of sugar lemon juice and extra curry paste). Overall it was tasty and healthy served over some white rice. I will probably be making this again when I'm looking for something different. Read More
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(1) I like all the vegetables in this recipe, it's a healthy option for sure. I substituted canned tomatoes in place of the Roma. Also, I didn't have the curry paste, so I used powdered curry, it takes more than you think. I will make this again. It tasted great leftover! Read More
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Started off following the recipe exactly, but finally just dumped all the ingredients in a big old pot and let it simmer for a couple of hours! Couldn't find the curry paste but the curry powder works just fine, and added a 1 T of cumin like another reviewer suggested. Messed up the brown rice, and didn't even miss it! This is delish in a bowl all by itself! Read More
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(1) Loved it. It's healthy and makes a lot for a crowd or freezing. I bumped up the curry paste to three heaping tablespoons because I am using mild. The ingredient that made it soar to 5 star was a fresh squeezed lemon just before serving...omg. Soooo good. Read More
I made this and it was quite a hit with everyone. Only changes I made was I used two Tablespoons of Curry Powder instead of the paste. and i did substitute two medium potatoes diced small for the zucchini. Read More