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Ground Chicken Stew

Rated as 4.46 out of 5 Stars

"A healthy and hearty chicken stew. Serve with whole-grain rice."
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1 h 40 m servings 187
Original recipe yields 5 servings


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  1. Mash garlic in the bottom of a saucepan. Stir curry paste with the garlic; add onion and bell pepper. Cook and stir over medium-low heat until the onions are golden, about 5 minutes.
  2. Crumble the ground chicken into the saucepan; add celery, carrots, tomatoes, and zucchini. Increase heat to medium, cover saucepan with a lid, and cook until the carrots have softened, 7 to 10 minutes.
  3. Pour chicken broth and soy sauce over the mixture; season with salt. Reduce heat to medium-low, cover with a lid, and simmer for 1 hour.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

Per Serving: 187 calories; 3.4 16.1 23.1 56 583 Full nutrition

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Read all reviews 8
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Ground chicken is really difficult to find here for some reason so I used ground turkey. I sauteed the meat and veggies on stove top and tossed this in the crock pot because I am terribly lazy. ...

This was delicious and even better the next day. I added a teaspoon of cumin while everything was simmering together and served it over whole wheat coucous and naan.

Made it exactly as instructed. I had two different curry pastes, but decided to use the Thai Kitchen green curry paste. Really, really liked it! Will definitely make this again. Couldn't quite p...

I had everything for this except curry paste (so I used 2 T. curry powder). After everything was cooked I felt it still needed something so I added garam masala - wow! It tasted amazing! I co...

Thank you for sharing a unique spin on stew, something different when you're sick of the same old beef or chicken stew. I used your primary ingredients (veggies, ground chicken, spices, cook tim...

Started off following the recipe exactly, but finally just dumped all the ingredients in a big old pot and let it simmer for a couple of hours! Couldn't find the curry paste but the curry powde...

I like all the vegetables in this recipe, it's a healthy option for sure. I substituted canned tomatoes in place of the Roma. Also, I didn't have the curry paste, so I used powdered curry, it ta...

My husband loved it! I doubled the recipe, only had ground turkey, so I substituted that, only had curry, not curry paste and quadrupled the original quantity because we both love curry. It was ...