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Sweet and Spicy BBQ Chicken Dip

Rated as 4 out of 5 Stars

"This sweet and spicy dip with chunks of chicken is topped with cheese and baked until bubbling hot. Served with tortilla or barbecue chips, this is a sure-fire crowd pleaser."
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30 m servings 220 cals
Original recipe yields 10 servings


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  1. Preheat oven to 375 degrees F.
  2. In a large bowl, mix the chicken with the apple butter, ketchup, cream of chicken soup, garlic, onion powder, chili powder, smoked paprika, hot sauce, salt, and pepper.
  3. Pour the mixture into a greased baking dish (8x8-inch or 1.5-quart). Sprinkle the cheese over the top of the chicken mixture.
  4. Bake for 20 to 30 minutes until the cheese is melted and starting to brown and the edges of the dip are bubbling.
  5. Serve warm with tortilla or barbecue chips.

Nutrition Facts

Per Serving: 220 calories; 12 g fat; 13.2 g carbohydrates; 15 g protein; 50 mg cholesterol; 733 mg sodium. Full nutrition

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I tried this for a potluck at work and everyone loved it. I was one of the first dishes gone. It's a bit sweet and a touch spicy and the soup adds a creamy savory quality that is very unique, ...