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Grilled Pineapple Upside Down Cake

"Tasty and easy dessert to add to any BBQ. Each cake is wrapped separately in aluminum foil, so it's easy to make only as many as you need, and easy to grill up the cakes to order."
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20 m servings 448 cals
Original recipe yields 1 servings (1 serving)

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  • Prep

  • Cook

  • Ready In

  1. Preheat an outdoor grill for medium-high heat.
  2. Place a 12x12-inch sheet of aluminum foil on a work surface. Spoon brown sugar and butter in the center of the foil. Arrange pineapple ring over sugar and place cherry in the center. Top pineapple ring with inverted shortcake shell. Fold foil around cake to form a packet.
  3. Grill packet sugar-side down in the preheated grill until sugar is caramelized and cake is hot, about 12 minutes.


  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 448 calories; 20.8 g fat; 62.7 g carbohydrates; 4.1 g protein; 32 mg cholesterol; 420 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 4
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These were so good and very easy to make. My husband and children ask me to make these all the time. Glad i found this recipe.

Tasty but mine hadn't cooked long enough. Followed recipe exactly as stated and it was grainy. Remade recipe, extending cook time to 20 minutes and it was very tasty. Such a creative use for a s...

Really good, really easy!

I made this while we were camping and it was a total hit.