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My review
Jack 'n' Coke® Burgers
bamackc
"Here in the South, we've got lots to offer. For example, one of our traditional drinks just happens to be a Jack and Coke®. Try out this thick, juicy, and satisfying burger flavored with whiskey and cola. It'll leave ya talkin' with a drawl and sayin' y'all."
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Ingredients
35 m servings 516Original recipe yields 8 servings (8 burgers)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.
- Mix ground sirloin, whiskey, Worcestershire sauce, cola, garlic powder, onion powder, salt, and pepper in a bowl until just combined. Shape meat mixture into 8 evenly sized, 1-inch thick patties. Make an indentation in the center of each patty with your thumb.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Arrange patties indented-side up on preheated grill. Cook burgers until hot and slightly pink in the center, 3 to 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Place a slice of Cheddar cheese on each burger for the last minute of cooking and top with 2 slices bacon. Place burgers on buns.
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Footnotes
- Cook's Notes:
- To add some extra Southern fun, fry up some green tomatoes and place a slice between the patty and the bun!
- Provide condiments like ketchup, mustard, mayo, onions, lettuce, tomato, etc., so that people may dress their burgers as they please.
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Reviews
Read all reviews 1012 Ratings
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Most helpful positive review
5/28/2019
Burgers came out great. Good flavor and real juicy. At first i was concerned the patties would fall though the grates. I put them in the freezer for about 10 minutes before grilling to firm ...
Most helpful critical review
12/25/2016
To me, these had a strange taste and texture.
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5/28/2019
Burgers came out great. Good flavor and real juicy. At first i was concerned the patties would fall though the grates. I put them in the freezer for about 10 minutes before grilling to firm ...
3/21/2019
I also 1/2'd the recipe because I didn't have 2# of burger. Revisions: I added about an 1/8th of a cup of Panko bread crumbs and about a Tablespoon of brown sugar instead of Coke. YUM! Will ...
1/20/2017
I made these burgers exactly as stated and they turned out fabulous. Very juicy and flavorful, I will make them again, my whole household loved them.
2/23/2014
Very good! I halved the recipe, and could not find smoked cheddar, so I used regular. Very moist and juicy, and you could really taste all of the added flavors. I would make these again! Thanks ...
7/26/2019
Delicious. Just did this the other night and they were absolutely amazing.
7/15/2019
The burger was good. I didn’t really taste all the flavors but if your looking for a juicy burger then the recipe won’t disappoint
7/1/2019
instead of putting a slice of cheese on top, I put 1/8 cup per burger of shredded cheese mixed into the burger
2/28/2016
I wasn't sure what to expect from these burgers and frankly, we were shocked at how good they were! I can honestly say they were the best burgers I've ever made. Seriously. I cut the recipe in h...