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My review
Jack 'n' Coke® Burgers
bamackc
"Here in the South, we've got lots to offer. For example, one of our traditional drinks just happens to be a Jack and Coke®. Try out this thick, juicy, and satisfying burger flavored with whiskey and cola. It'll leave ya talkin' with a drawl and sayin' y'all."
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Ingredients
35 m servings 516 calsOriginal recipe yields 8 servings (8 burgers)
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Directions
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Prep
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Ready In
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.
- Mix ground sirloin, whiskey, Worcestershire sauce, cola, garlic powder, onion powder, salt, and pepper in a bowl until just combined. Shape meat mixture into 8 evenly sized, 1-inch thick patties. Make an indentation in the center of each patty with your thumb.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Arrange patties indented-side up on preheated grill. Cook burgers until hot and slightly pink in the center, 3 to 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Place a slice of Cheddar cheese on each burger for the last minute of cooking and top with 2 slices bacon. Place burgers on buns.
Footnotes
- Cook's Notes:
- To add some extra Southern fun, fry up some green tomatoes and place a slice between the patty and the bun!
- Provide condiments like ketchup, mustard, mayo, onions, lettuce, tomato, etc., so that people may dress their burgers as they please.
Nutrition Facts
Per Serving: 516 calories; 28.2 g fat; 24.8 g carbohydrates; 34.1 g protein; 106 mg cholesterol; 1057 mg sodium. Full nutrition
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Reviews
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Newest
2/23/2014
Very good! I halved the recipe, and could not find smoked cheddar, so I used regular. Very moist and juicy, and you could really taste all of the added flavors. I would make these again! Thanks ...
1/20/2017
I made these burgers exactly as stated and they turned out fabulous. Very juicy and flavorful, I will make them again, my whole household loved them.
2/28/2016
I wasn't sure what to expect from these burgers and frankly, we were shocked at how good they were! I can honestly say they were the best burgers I've ever made. Seriously. I cut the recipe in h...