Ingredients1 h 15 m servings 237 cals
- Break ramen noodles into a bowl into small pieces and add seasoning packets. Pour enough boiling water over noodles to cover; cover bowl and let sit until noodles are tender, about 5 minutes.
- Stir mayonnaise, chicken, jalapeno peppers, and hot sauce into noodle mixture. Refrigerate until chilled, about 1 hour.
Per Serving: 237 calories; 21.1 g fat; 3.9 g carbohydrates; 8.2 g protein; 29 mg cholesterol; 578 mg sodium. Full nutrition
ReviewsRead all reviews 5
This was soooo good! I was skeptical, yet intrigued, so I just had to try this...We tried it both warm and cold, and enjoyed it both ways. I did use some regular hot sauce in place of the non vi...
This definitely wins for most unique recipe at your next pot luck. I served it on gluten free toast, which I cut into fourths. Then, I served it over some green salad. People at my race day get ...
I was hopeful this would be good, but I did not like it at all. Cannot recommend.
This dip is absolutely amazing! My family loves it and it's so easy to make. Also, it's very easy to doctor it up any way would like.