Football Spread

Rating: 3.8 stars
5 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

This unusual concoction is a hit while entertaining friends during games or even parties. Serve on saltine crackers.

By bd.weld
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • Break ramen noodles into a bowl into small pieces and add seasoning packets. Pour enough boiling water over noodles to cover; cover bowl and let sit until noodles are tender, about 5 minutes.

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  • Stir mayonnaise, chicken, jalapeno peppers, and hot sauce into noodle mixture. Refrigerate until chilled, about 1 hour.

Nutrition Facts

Per Serving:
236.5 calories; 8.2 g protein; 3.9 g carbohydrates; 29.5 mg cholesterol; 577.6 mg sodium. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Christina
Rating: 5 stars
04/12/2014
This was soooo good! I was skeptical yet intrigued so I just had to try this...We tried it both warm and cold and enjoyed it both ways. I did use some regular hot sauce in place of the non vinegar based b/c I couldn't find it but just used the regular to taste. Also I had some fresh cooked chicken breast so I used that in place of the canned. I happened to have the chicken flavored ramen on hand but I can't wait to try it w/ the beef flavored. Bd. Thanks for sharing this deliciously different recipe!:) Read More
Helpful
(6)

Most helpful critical review

jim
Rating: 1 stars
10/09/2016
I was hopeful this would be good but I did not like it at all. Cannot recommend. Read More
5 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
Christina
Rating: 5 stars
04/12/2014
This was soooo good! I was skeptical yet intrigued so I just had to try this...We tried it both warm and cold and enjoyed it both ways. I did use some regular hot sauce in place of the non vinegar based b/c I couldn't find it but just used the regular to taste. Also I had some fresh cooked chicken breast so I used that in place of the canned. I happened to have the chicken flavored ramen on hand but I can't wait to try it w/ the beef flavored. Bd. Thanks for sharing this deliciously different recipe!:) Read More
Helpful
(6)
Christina
Rating: 5 stars
04/12/2014
This was soooo good! I was skeptical yet intrigued so I just had to try this...We tried it both warm and cold and enjoyed it both ways. I did use some regular hot sauce in place of the non vinegar based b/c I couldn't find it but just used the regular to taste. Also I had some fresh cooked chicken breast so I used that in place of the canned. I happened to have the chicken flavored ramen on hand but I can't wait to try it w/ the beef flavored. Bd. Thanks for sharing this deliciously different recipe!:) Read More
Helpful
(6)
Dutchgirl
Rating: 4 stars
08/23/2015
This was...intriguing. I had some leftover rotisserie chicken to use up so thought I would give this a try. I made only 1/3 of the recipe - 1 package of the beef ramen - and adjusted all the other ingredients. This still made a big bowl. If doing a party - I would still only do a third as part of a buffet of options. I chopped the chicken and used Cholula for the hot sauce which was what I had on hand. After the first few bites we added in a big handful of shredded cheddar cheese. That added a nice mellowing agent to counter the hot sauce without obliterating the heat. It was interesting and not a bad thing so on a table with other options it would be a good change of pace. At the same time if I were doing only one appetizer for a party this would not be my choice. Read More
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Buckwheat Queen
Rating: 4 stars
03/19/2018
This definitely wins for most unique recipe at your next pot luck. I served it on gluten free toast which I cut into fourths. Then I served it over some green salad. People at my race day get together loved it even though the kids thought it was too spicy. I may have exaggerated the jalapeños. I used gluten free rice noodles with homemade seasonings. It s like a jazzed up chicken salad. In fact I put leftovers on bread and ate it like a sandwich. Pretty good stuff! Thank you for the recipe. Read More
Marie Colbert
Rating: 5 stars
08/28/2016
This dip is absolutely amazing! My family loves it and it's so easy to make. Also it's very easy to doctor it up any way would like. Read More
jim
Rating: 1 stars
10/09/2016
I was hopeful this would be good but I did not like it at all. Cannot recommend. Read More
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