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Ingredients1 h 35 m servings 341 cals
Original recipe yields 8 servings
- Heat olive oil in a large stock pot over medium heat; cook and stir onion, bell pepper, and jalapeno pepper until onion is translucent, about 10 minutes. Add sausage and ground beef; continue to cook and stir until meat is browned and crumbly, about 7 minutes. Drain and discard grease.
- Season meat mixture with chili powder, cayenne pepper, and salt. Add pinto beans, tomatoes, and water and bring to a simmer over medium heat. Reduce heat to medium-low and continue to simmer for 1 hour.
Per Serving: 341 calories; 19.4 g fat; 17.9 g carbohydrates; 22.3 g protein; 66 mg cholesterol; 924 mg sodium. Full nutrition
ReviewsRead all reviews 4
This chili was so good. I followed the recipe as written. I will definitely make this chili again.
This is my go-to chili recipe. I love the mix of ground beef and italian sausage.