Skip to main content New<> this month
Get the Allrecipes magazine

Ultimate Cheese Dip

Rated as 0 out of 5 Stars
4 made it  |  0 reviews   |  0 photos

"This cheese dip is easily the best that I've ever had, and being a college student I've had quite a lot. The only reason there are ever leftovers is because this dip is so delicious and filling. I recommend Mission® or On The Border® chips because this dip is rather thick and you need a durable chip that wont break off too easy!"
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 229
Original recipe yields 30 servings

Directions

{{model.addEditText}} Print
  1. Heat a large skillet over medium-high heat. Cook and stir sausage, beef, and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer meat mixture to a large pot and add Cheddar cheese, tomatoes with green chile peppers, cream cheese, picante sauce, garlic powder, and cumin.
  2. Heat cheese mixture over medium-high heat. Gradually stir in processed cheese until cheese is melted, about 10 minutes.

Nutrition Facts


Per Serving: 229 calories; 17.8 4.2 12.9 58 678 Full nutrition

Explore more

Reviews

Read all reviews 0