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Baked Chicken Breasts and Vegetables
December 16, 2016

Loved this recipe for a nice, fresh dish. I only had one pepper, so I substituted with 2 sweet potatoes sliced into 1/4" rounds. I also didn't have lemon pepper seasoning, so I just sprinkled some fresh lemon juice over everything before putting it in the oven. I also skipped the celery and parsley (not a fan of them both) and substituted sweet onions for the green onions. I had to use two baking sheets to fit the chicken and all the veggies. Next time I'll use parchment paper for an easier clean up.The chicken came out so tender and the vegetables were delicious. My family devoured everything!

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