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Fettucine Carbonara
Reviews:
October 02, 2006

This is always been one of my favorite pasta dishes. I used pancetta instead of bacon, cooking the pancetta in olive oil until lightly crisp. I added another 1/4 cup of Parmesan to the dish and a pinch of salt to the cream to heighten the flavors. Some sauted crimni mushrooms rounded out the dish.

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