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Fettucine Carbonara
December 26, 2008

Anyone preparing this for dinner is already not concerned about fat or calories, so...I have always added 1-2 tablespoons of butter to the pan when frying the bacon (chop bacon before frying). Instead of whole eggs, seperate and only use the yolks, it makes the meal richer. You can also use half-and-half instead of cream. Add more parmesan at the table (fresh, if possible). To round out this meal for kids, add 1 1/2 cups thawed, frozen peas before adding cream mixture. Serve with green salad and french bread. Always a hit!

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