Skip to main content New<> this month
Get the Allrecipes magazine
Fettucine Carbonara
Reviews:
April 26, 2002

very good-just be careful not to overcook the cream sauce mixture or the eggs will cook independently of the cream. Also add some ham and mushrooms for added zest.

  1. 158 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars