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My review
Fettucine Carbonara
4
Shannon1975
"Easy restaurant quality carbonara. I am asked to make this again and again from both friends and family!"
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Ingredients
30 m servings 439Original recipe yields 8 servings
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- US
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Directions
{{model.addEditText}} Print- Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
- Fry bacon in skillet over medium heat until crispy, remove and drain on paper towel. Chop with knife into bits.
- Beat the eggs, cheese and cream in a bowl, then add the bacon. Pour over the pasta in the pan and toss gently using tongs.
- Return the pan to a very low heat and cook for 1 to 2 minutes, or until slightly thickened. Don't overheat or the eggs will scramble. Season well with black pepper and serve.
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Reviews
Read all reviews 112148 Ratings
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Most helpful positive review
12/31/2005
I used 3 eggs, halfnhalf instead of cream, and added some garlic and chopped green onions for extra flavor. My family loved it. Very quick to prepare (20 min.) A keeper.
Most helpful critical review
5/26/2005
This recipe was definitely missing something....
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12/31/2005
I used 3 eggs, halfnhalf instead of cream, and added some garlic and chopped green onions for extra flavor. My family loved it. Very quick to prepare (20 min.) A keeper.
10/2/2006
This is always been one of my favorite pasta dishes. I used pancetta instead of bacon, cooking the pancetta in olive oil until lightly crisp. I added another 1/4 cup of Parmesan to the dish an...
6/5/2002
This was a good recipe. It did need a little more flavor. I added more parmesan cheese and more salt and that really was enough to make everyone inhale it.
3/23/2002
HEY !! I'M AN ITALIAN GUY FROM BROOKLYN, I KNOW A LITTLE BIT ABOUT ITALIAN FOOD.. GREAT TASTE AND EASY TO MAKE THUMBS UP.....
7/1/2004
I modified the recipe slightly by frying some chopped onions in the bacon oil and once soften, i added the pasta to the same pan. My partner, a carbonara fan descripted it as perfect.
4/26/2002
very good-just be careful not to overcook the cream sauce mixture or the eggs will cook independently of the cream. Also add some ham and mushrooms for added zest.
12/26/2008
Anyone preparing this for dinner is already not concerned about fat or calories, so...I have always added 1-2 tablespoons of butter to the pan when frying the bacon (chop bacon before frying). ...
3/30/2002
Quick and easy to make, restaurant quality, as advertised. Everything was perfect, a little bland but overall texture, feel and taste was great.