This recipe has a little bit of a kick to it and very tasty straight from my kitchen in Las Vegas. Enjoy!

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Recipe Summary

prep:
15 mins
cook:
4 hrs 15 mins
total:
4 hrs 30 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large pot over medium heat; cook and stir ground pork, onions, and bell pepper until pork is no longer pink, 5 to 7 minutes. Season with salt to taste and drain.

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  • Combine water, masa harina, coffee, chili powder, cumin, garlic powder, salt, oregano, and black pepper in a large bowl; stir until smooth. Pour coffee mixture into ground pork mixture and add tomato juice and tomato sauce; bring to a boil. Stir in smoked sausage and brown sugar. Cover and reduce heat to medium-low. Simmer for 4 hours, stirring often.

Cook's Note:

Add more masa flour according to your desired thickness.

Nutrition Facts

383 calories; protein 22.3g 45% DV; carbohydrates 34.6g 11% DV; fat 18.8g 29% DV; cholesterol 56.3mg 19% DV; sodium 1918mg 77% DV. Full Nutrition