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jon cline from vegas
"This recipe has a little bit of a kick to it and very tasty straight from my kitchen in Las Vegas. Enjoy!"
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Ingredients4 h 30 m servings 383 cals
Original recipe yields 16 servings
- Heat a large pot over medium heat; cook and stir ground pork, onions, and bell pepper until pork is no longer pink, 5 to 7 minutes. Season with salt to taste and drain.
- Combine water, masa harina, coffee, chili powder, cumin, garlic powder, salt, oregano, and black pepper in a large bowl; stir until smooth. Pour coffee mixture into ground pork mixture and add tomato juice and tomato sauce; bring to a boil. Stir in smoked sausage and brown sugar. Cover and reduce heat to medium-low. Simmer for 4 hours, stirring often.
- Cook's Note:
- Add more masa flour according to your desired thickness.
Per Serving: 383 calories; 18.8 g fat; 34.6 g carbohydrates; 22.3 g protein; 56 mg cholesterol; 1918 mg sodium. Full nutrition