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Easy Chicken and Yellow Rice

"Easy to make chicken and yellow rice, served just like at your local Spanish restaurant."
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1 h 20 m servings 427 cals
Original recipe yields 6 servings

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Bring water and chicken bouillon to a boil in a large skillet. Add chicken breasts and bell pepper; simmer over medium heat until chicken is no longer pink in the center, about 20 minutes. Remove chicken and pour remaining broth into a 9x13-inch baking dish.
  3. Stir rice, plus the included seasoning packet, and olive oil into broth. Arrange chicken breast over rice and season with black pepper and poultry seasoning.
  4. Bake in the preheated oven until liquid is absorbed and rice is tender, about 45 minutes. Fluff rice with a fork before serving.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

Per Serving: 427 calories; 11.1 g fat; 58.6 g carbohydrates; 23.4 g protein; 45 mg cholesterol; 1205 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 24
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The first time I tried this recipe it was ok...maybe a little lackluster in flavor but I tried it again with a few tweaks. I marinated my chicken overnight in a homemade mojo. In lieu of water I...

Omg!!! Chicken and Rice Spanish style with a twist! Who knew boiled chicken in tons of seasons, fresh minced garlic, chicken bouillon, chicken stock mixed with red peppers, rice with saffron, ol...

I thought this recipe was great & easy to make. Made mine with diced tomatoes with green chilies, plus green & red peppers, about 3/4 cup and used chicken broth and 8 chicken tenders that I cook...


My family including picky daughter ate this! Added red,green peppers and onions and garlic and diced tomatoes...fabulous!

Very easy and yummy! I added chopped onions and seasonings to the water with bell peppers before throwing in the chicken. I cut each chicken breast into thirds, and later into smaller pieces aft...

YES, I will be making this dish again! My teenagers devoured it. I liked the helpful tips and the listed items that were on sale nearby. It made cooking so much easier. The ONLY changes I made w...

This was absolutely delicious! The only thing I added was some diced tomatoes, a couple of cloves of fresh minced garlic, and a little cayenne pepper. I don't know why people are so afraid of ...

Absolutely the easiest chicken and rice recipe . I did modify a few minor things to suit my tastes however over all this is a great foundation too begin . In place of water I used chicken broth ...