Rating: 4.5 stars
47 Ratings
  • 5 star values: 30
  • 4 star values: 14
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2

Easy to make chicken and yellow rice, served just like at your local Spanish restaurant.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C).

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  • Bring water and chicken bouillon to a boil in a large skillet. Add chicken breasts and bell pepper; simmer over medium heat until chicken is no longer pink in the center, about 20 minutes. Remove chicken and pour remaining broth into a 9x13-inch baking dish.

  • Stir rice, plus the included seasoning packet, and olive oil into broth. Arrange chicken breast over rice and season with black pepper and poultry seasoning.

  • Bake in the preheated oven until liquid is absorbed and rice is tender, about 45 minutes. Fluff rice with a fork before serving.

Nutrition Facts

427 calories; protein 23.4g; carbohydrates 58.6g; fat 11.1g; cholesterol 44.9mg; sodium 1205.4mg. Full Nutrition
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