Rating: 3.5 stars
11 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0

This marinade is great for grilled salmon. It works well with any cut of salmon. However, I typically use salmon fillets. I like king salmon best, but it works well on any type of fresh salmon. This marinade is enough for 3 pounds of salmon.

Recipe Summary

cook:
20 mins
additional:
30 mins
total:
1 hr 5 mins
prep:
15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Make a shallow pan from a double layer of aluminum foil. Place foil pan in a large baking sheet.

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  • Arrange salmon fillets in the prepared foil pan, skin-side down. Stir basil, honey, lemon, oil, soy sauce, shallot, Worcestershire sauce, and ginger together in a bowl; pour over salmon. Let salmon marinate for 30 minutes to 2 hours.

  • Preheat grill for medium-low heat.

  • Slide salmon in the foil pan off the baking sheet onto the preheated grill. Cover grill.

  • Cook until salmon is easily flaked with a fork, about 20 minutes.

Nutrition Facts

317 calories; protein 29.6g; carbohydrates 7.5g; fat 18.1g; cholesterol 83.7mg; sodium 201.3mg. Full Nutrition
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