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My review
Garlic Lemon Butter Salmon
Jim M
"A quick baked salmon dish."
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Ingredients
40 m servings 493Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 450 degrees F (230 degrees C). Combine water and lemon juice in a bowl.
- Arrange the 16 smaller pieces of butter in 2 rows on a baking dish and top with garlic slices. Place salmon fillets over each row of butter and garlic.
- Melt remaining sliced butter in a bowl with minced garlic, about 40 seconds. Spoon about half the melted butter-garlic mixture over salmon and top with lemon slices. Pour about half the lemon juice mixture into the baking dish.
- Bake in the preheated oven for 10 minutes. Baste fillets with juices in the baking dish, then pour remaining butter and lemon juice over the fish. Continue baking until salmon is easily flaked with a fork, about 10 minutes more.
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Most helpful positive review
1/19/2015
I made this for my husband and I prepared it the night before. I used the butter generously, minced garlic, and lemon slices. I put in a dish with instructions to cook on 450 for 10-20 minutes. ...
Most helpful critical review
3/10/2015
At this temperature, the butter and water will spatter and pop ALL over the inside of your oven. At the 8 minute mark it was popping butter into the roof of my oven causing it to start smoking....
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1/19/2015
I made this for my husband and I prepared it the night before. I used the butter generously, minced garlic, and lemon slices. I put in a dish with instructions to cook on 450 for 10-20 minutes. ...
8/20/2014
Oh man, okay I won't press done expecting it to make a space. I used olive oil instead of butter, and added dried dill seasoning which added a mild but tasty flavor. Served on a cold mixed green...
3/10/2015
At this temperature, the butter and water will spatter and pop ALL over the inside of your oven. At the 8 minute mark it was popping butter into the roof of my oven causing it to start smoking....
6/19/2014
Basically this is a poached salmon---yummy as a main dish, but I bet it's even better cooled on a salad. I used all the ingredients but in smaller proportions. I skinned the bottom of my salmo...
5/11/2016
I loved it! It hardly had a fish flavor it was more of a lemon flavor. I've tried many recipes for salmon & I loved this one. I am gonna stick to this one
2/27/2016
Best home salmon recipe I have used. The cooking time is great, the salmon is moist. The seasoning causes great mixture of taste and excellent to put on the rice. I shall do this again.