Hello Brian here I have never cooked a full recipe before decided to start with this simple one. The wings were delicious! I have never cooked before and I nailed this one. Only cons were I didn't know how long to preheat oven and for the wings I left them whole instead of cutting them. However I like them better actually whole and I cooked them longer then said time by like 10 mins which made up for the preheating time. Cooked at 395 Degrees due to my oven but it went very well and sauce came out delicious. Now I can do this on my own!!! Thanks!!!
Hello Brian here I have never cooked a full recipe before decided to start with this simple one. The wings were delicious! I have never cooked before and I nailed this one. Only cons were I didn't know how long to preheat oven and for the wings I left them whole instead of cutting them. However I like them better actually whole and I cooked them longer then said time by like 10 mins which made up for the preheating time. Cooked at 395 Degrees due to my oven but it went very well and sauce came out delicious. Now I can do this on my own!!! Thanks!!!
I tried it.....and it was DA bomb!!!!!
Tried this last night- they were EXCELLENT! Not too hot and not too vinegar-y. Once the sauce was on we put them back in the oven for another 10 minutes. They were perfect! We definitely will be making these again!
This really is enough sauce for more than 5 pounds of wings. I used 6 lbs. and there was still plenty of sauce. When they come out of the oven and after sitting 5 minutes I put them 3 at a time into the sauce then into the serving dish. Then I pour the rest of the sauce over the wings in the dish. These are always a hit.
This was my first effort cooking chicken wings and this recipe was perfect! I added seasoning to the wings before baking them in the oven but followed everything else as outlined in the recipe. Highly recommend it.m
Absolutely Amazing. I always bake wings instead of frying. This recipe is definitely the best giving crispy wings without a lot of prep work. Many other recipes call for laying out wings on a baking sheet and putting them in the fridge to dry out. When you are trying to get dinner on the table for your hungry family an hour of prep time is a long time. Essentially after flipping the wings for the second half of baking time they are getting crispy in their own oil. The sauce was super easy to make. To tone down the spiciness I added a few squeezes of ketchup and I ommitted the flour. The ketchup added the necessary thickness. I too had a lot of extra sauce. I'll store it in the fridge until next week's Wing Night. Also I used fresh wings instead of frozen. Great recipe.
Simple yet so delicious.... They aren't suicide wings but they are hot enough and tasty......
This recipe was amazing. Made it for my boyfriend and I coz of our kinda healthy lifestyle and loved it. Finger licking?? didn't change anything
Was told these were some of the best buffalo wings EVER. Great easy recipe.
