This blazing hot wing recipe is an alternative to deep-fried wings. They are baked instead of fried and stay juicy rather than crisp. I started making these about 5 years ago and they were an instant hit. I am always asked to bring the wings for all the parties we are invited to now.

Jim M
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 400 degrees F (200 degrees C). Arrange frozen chicken wings in a single layer in a shallow baking dish.

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  • Bake in the preheated oven for 25 minutes, then flip wings. Continue baking until the skin is crispy and meat is no longer pink at the bone, about 20 minutes more.

  • Meanwhile, cook and stir hot sauce, butter, and vinegar in a saucepan over medium heat until butter is melted, about 5 minutes. Add flour; whisk until sauce is smooth. Continue cooking until sauce is thickened, about 5 minutes more.

  • Drain grease from chickens wings and let stand for 5 minutes. Transfer chicken to a large bowl and add sauce. Toss to coat.

Nutrition Facts

169 calories; 13.6 g total fat; 48 mg cholesterol; 863 mg sodium. 0.9 g carbohydrates; 10.4 g protein; Full Nutrition

Reviews (35)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/07/2014
Hello Brian here I have never cooked a full recipe before decided to start with this simple one. The wings were delicious! I have never cooked before and I nailed this one. Only cons were I didn't know how long to preheat oven and for the wings I left them whole instead of cutting them. However I like them better actually whole and I cooked them longer then said time by like 10 mins which made up for the preheating time. Cooked at 395 Degrees due to my oven but it went very well and sauce came out delicious. Now I can do this on my own!!! Thanks!!! Read More
(13)
37 Ratings
  • 5 star values: 34
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/07/2014
Hello Brian here I have never cooked a full recipe before decided to start with this simple one. The wings were delicious! I have never cooked before and I nailed this one. Only cons were I didn't know how long to preheat oven and for the wings I left them whole instead of cutting them. However I like them better actually whole and I cooked them longer then said time by like 10 mins which made up for the preheating time. Cooked at 395 Degrees due to my oven but it went very well and sauce came out delicious. Now I can do this on my own!!! Thanks!!! Read More
(13)
Rating: 5 stars
05/07/2014
Hello Brian here I have never cooked a full recipe before decided to start with this simple one. The wings were delicious! I have never cooked before and I nailed this one. Only cons were I didn't know how long to preheat oven and for the wings I left them whole instead of cutting them. However I like them better actually whole and I cooked them longer then said time by like 10 mins which made up for the preheating time. Cooked at 395 Degrees due to my oven but it went very well and sauce came out delicious. Now I can do this on my own!!! Thanks!!! Read More
(13)
Rating: 5 stars
07/18/2014
I tried it.....and it was DA bomb!!!!! Read More
(11)
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Rating: 5 stars
05/02/2015
Tried this last night- they were EXCELLENT! Not too hot and not too vinegar-y. Once the sauce was on we put them back in the oven for another 10 minutes. They were perfect! We definitely will be making these again! Read More
(5)
Rating: 5 stars
07/24/2016
This really is enough sauce for more than 5 pounds of wings. I used 6 lbs. and there was still plenty of sauce. When they come out of the oven and after sitting 5 minutes I put them 3 at a time into the sauce then into the serving dish. Then I pour the rest of the sauce over the wings in the dish. These are always a hit. Read More
(3)
Rating: 5 stars
12/26/2014
Simple yet so delicious.... They aren't suicide wings but they are hot enough and tasty...... Read More
(3)
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Rating: 5 stars
02/21/2015
This was my first effort cooking chicken wings and this recipe was perfect! I added seasoning to the wings before baking them in the oven but followed everything else as outlined in the recipe. Highly recommend it.m Read More
(3)
Rating: 5 stars
09/27/2016
Absolutely Amazing. I always bake wings instead of frying. This recipe is definitely the best giving crispy wings without a lot of prep work. Many other recipes call for laying out wings on a baking sheet and putting them in the fridge to dry out. When you are trying to get dinner on the table for your hungry family an hour of prep time is a long time. Essentially after flipping the wings for the second half of baking time they are getting crispy in their own oil. The sauce was super easy to make. To tone down the spiciness I added a few squeezes of ketchup and I ommitted the flour. The ketchup added the necessary thickness. I too had a lot of extra sauce. I'll store it in the fridge until next week's Wing Night. Also I used fresh wings instead of frozen. Great recipe. Read More
(3)
Rating: 5 stars
09/27/2015
Was told these were some of the best buffalo wings EVER. Great easy recipe. Read More
(2)
Rating: 5 stars
06/11/2015
This recipe was amazing. Made it for my boyfriend and I coz of our kinda healthy lifestyle and loved it. Finger licking?? didn't change anything Read More
(2)