Baked Blazing Hot Wings

Name: Baked Blazing Hot Wings
Prep time: 10 min
Cook time: 55 min
Total time: 70 min
Yield: 15 servings
Ingredients: 5 pounds frozen chicken wings; 2 cups hot pepper sauce (such as Frank's RedHot®); ½ cup butter; 2 tablespoons distilled white vinegar; 1 tablespoon all-purpose flour

Rating: 4.91 stars

46 Ratings
41 Reviews
16 Photos

This blazing hot wing recipe is an alternative to deep-fried wings. They are baked instead of fried and stay juicy rather than crisp. I started making these about 5 years ago and they were an instant hit. I am always asked to bring the wings for all the parties we are invited to now.

By Jim M

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Recipe Summary

prep:

10 mins

cook:

55 mins

additional:

5 mins

total:

1 hr 10 mins

Servings:

Yield:

15 servings

Nutrition Info

Ingredients

Original recipe yields 15 servings

The ingredient list now reflects the servings specified

5 pounds frozen chicken wings
2 cups hot pepper sauce (such as Frank's RedHot®)
½ cup butter
2 tablespoons distilled white vinegar
1 tablespoon all-purpose flour

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Arrange frozen chicken wings in a single layer in a shallow baking dish.

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Step 2

Bake in the preheated oven for 25 minutes, then flip wings. Continue baking until the skin is crispy and meat is no longer pink at the bone, about 20 minutes more.
Step 3

Meanwhile, cook and stir hot sauce, butter, and vinegar in a saucepan over medium heat until butter is melted, about 5 minutes. Add flour; whisk until sauce is smooth. Continue cooking until sauce is thickened, about 5 minutes more.
Step 4

Drain grease from chickens wings and let stand for 5 minutes. Transfer chicken to a large bowl and add sauce. Toss to coat.

Nutrition Facts

Per Serving:

169 calories; protein 10.4g; carbohydrates 0.9g; fat 13.6g; cholesterol 48mg; sodium 863mg. Full Nutrition

Reviews (41)

Most helpful positive review

Hydralisk86

05/08/2014

Hello, Brian here, I have never cooked a full recipe before, decided to start with this simple one. The wings were delicious! I have never cooked before and I nailed this one. Only cons were I didn't know how long to preheat oven, and for the wings I left them whole instead of cutting them. However I like them better actually whole and I cooked them longer then said time by like 10 mins which made up for the preheating time. Cooked at 395 Degrees due to my oven, but it went very well and sauce came out delicious. Now I can do this on my own!!! Thanks!!! Read More

Helpful

(16)

46 Ratings

5 star values: 42
4 star values: 4
3 star values: 0
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Hydralisk86

05/07/2014

Helpful

(16)

D Nicholson

07/18/2014

I tried it.....and it was DA bomb!!!!!, Read More

Helpful

(12)

Jessika Wilkes

05/02/2015

Tried this last night- they were EXCELLENT! Not too hot and not too vinegar-y. Once the sauce was on we put them back in the oven for another 10 minutes. They were perfect! We definitely will be making these again! Read More

Helpful

(5)

KJS

07/24/2016

This really is enough sauce for more than 5 pounds of wings. I used 6 lbs. and there was still plenty of sauce. When they come out of the oven and after sitting 5 minutes I put them 3 at a time into the sauce then into the serving dish. Then I pour the rest of the sauce over the wings in the dish. These are always a hit. Read More

Helpful

(3)

Kimkea' Harris

02/21/2015

This was my first effort cooking chicken wings and this recipe was perfect! I added seasoning to the wings before baking them in the oven but followed everything else as outlined in the recipe. Highly recommend it.m Read More

Helpful

(3)

ummbarhuma

09/27/2016

Absolutely Amazing. I always bake wings instead of frying. This recipe is definitely the best giving crispy wings without a lot of prep work. Many other recipes call for laying out wings on a baking sheet and putting them in the fridge to dry out. When you are trying to get dinner on the table for your hungry family an hour of prep time is a long time. Essentially after flipping the wings for the second half of baking time they are getting crispy in their own oil. The sauce was super easy to make. To tone down the spiciness I added a few squeezes of ketchup and I ommitted the flour. The ketchup added the necessary thickness. I too had a lot of extra sauce. I'll store it in the fridge until next week's Wing Night. Also I used fresh wings instead of frozen. Great recipe. Read More

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(3)

chadwick

12/26/2014

Simple yet so delicious.... They aren't suicide wings but they are hot enough and tasty...... Read More

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(3)

tiffany

06/11/2015

This recipe was amazing. Made it for my boyfriend and I coz of our kinda healthy lifestyle and loved it. Finger licking?? didn't change anything Read More

Helpful

(2)