Baked Blazing Hot Wings
Ingredients1 h 10 m servings 169
- Preheat oven to 400 degrees F (200 degrees C). Arrange frozen chicken wings in a single layer in a shallow baking dish.
- Bake in the preheated oven for 25 minutes, then flip wings. Continue baking until the skin is crispy and meat is no longer pink at the bone, about 20 minutes more.
- Meanwhile, cook and stir hot sauce, butter, and vinegar in a saucepan over medium heat until butter is melted, about 5 minutes. Add flour; whisk until sauce is smooth. Continue cooking until sauce is thickened, about 5 minutes more.
- Drain grease from chickens wings and let stand for 5 minutes. Transfer chicken to a large bowl and add sauce. Toss to coat.
Per Serving: 169 calories; 13.6 0.9 10.4 48 863 Full nutrition
ReviewsRead all reviews 28
Hello, Brian here, I have never cooked a full recipe before, decided to start with this simple one. The wings were delicious! I have never cooked before and I nailed this one. Only cons were I d...
Tried this last night- they were EXCELLENT! Not too hot and not too vinegar-y. Once the sauce was on we put them back in the oven for another 10 minutes. They were perfect! We definitely will be...
Absolutely Amazing. I always bake wings instead of frying. This recipe is definitely the best, giving crispy wings without a lot of prep work. Many other recipes call for laying out wings on a b...
This really is enough sauce for more than 5 pounds of wings. I used 6 lbs., and there was still plenty of sauce. When they come out of the oven, and after sitting 5 minutes, I put them 3 at a ...
This was my first effort cooking chicken wings and this recipe was perfect! I added seasoning to the wings before baking them in the oven, but followed everything else as outlined in the recipe....
Simple yet so delicious.... They aren't suicide wings but they are hot enough and tasty ......
Was told these were some of the best buffalo wings EVER. Great easy recipe.