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Bob's Pulled Pork on a Smoker
Reviews:
July 17, 2016

First, Don't make the same mistake of the only one star review of this recipe and use apple cider vinegar instead of apple cider. Also, a big pork shoulder does take a long time to smoke to the pulled pork stage, so don't blame the recipe if your smoker cooks slower than average. ALWAYS use a thermometer to check how done your meat is. You can always smoke it for a few hours and then finish it in a covered pan or dish in the oven. Recipe as written is great, although I always add a little red pepper to my rubs. (just a personal preference)

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars