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Bob's Pulled Pork on a Smoker
April 25, 2016

I took the original and made a few changes based on comments I read in other reviews and my own ideas. 1. I used a bone in pork shoulder for more flavor. 2. I used apple wood to enhance the flavor. 3. Applied mustard around the shoulder before I put on the rub. 4. Cooked it at the regular temperature for 8 hours, then turned up to 250 for 2 hours. This made it more tender. This was an outstanding receipt with the minor changes I made. Pulled very easy with just a fork. I used a Kansas City type BBQ sauce on the side. One of the best pork shoulders I have made with my smoker.

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