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Bob's Pulled Pork on a Smoker
May 17, 2015

I have used this recipe twice and loved it! It honestly was the best pulled pork that I have ever had...our dinner guests agreed! The second time I made it, I completely covered the pork with yellow mustard prior to adding the dry rub...this created a wonderful thick bark. Every hour, I used a spray mop mixture of oil and apple cider vinegar (50/50). I also used apple wood chips in the smoker...yum! I promise that you will be thrilled with the results!

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