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Bob's Pulled Pork on a Smoker
April 12, 2015

Used this rub with a 3 lb pork loin in an electric smoker. Best pork loin I've ever had. The apple juice/rub marinated (overnight) seems to have added a subtle sweetness to the meat. That coupled with the sweet and spiciness of the rub makes it almost addictive. Specifics: * Rub - added about a teaspoon of chili powder for some spiciness * 3 lb pork loin marinated in 1 gallon zip-lock bag containing apple juice and 1/4 cup of the rub. * Cooked in electric smoker at about 250-275F for roughly 3 hours (to target internal temp of 145F) * Wrap in heavy duty aluminum foil, continue cooking for roughly 2.5 hours (to target internal temp of 180F) VERY tender (but doesn't fall apart). Excellent.

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