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Bob's Pulled Pork on a Smoker
December 29, 2014

I mixed all ingredients for rub and Apple cider in stew pot. Warmed until sugars & Salt melted, cooled this mixture completely. Poured this over the pork Butt in a very large zip lock bag to brine for 48 hours. Took out of bag washed, dried and placed in oven for 6 hours at 225, then took to the grill for a 4 hour open pan smoke. This meat fell apart and was SO moist. My friends loved it! Great mix of ingredients for a delicious flavor.

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