Recipes

Beef Stew

Name: Beef Stew
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Ingredients: 0.5 cup vegetable oil; 2 pounds cubed beef stew meat; 1 onion, chopped; 3 cups merlot wine; 1 tablespoon beef bouillon granules; 1 quart milk; 4 medium russet potatoes, peeled and cubed; 6 carrots, diced; 6 stalks celery, diced; 3 tablespoons dried oregano; 3 tablespoons dried basil; 2 tablespoons ground coriander; 2 tablespoons ground black pepper; 1 tablespoon ground cumin; 1 tablespoon salt

3.2

(13)

11 Reviews

6 Photos

A classic beef stew that you will savor. This stew really satisfies both your hunger and your taste buds, plus it's easy to make and smells so gosh darn good!

Recipe by Salvinian

Updated on August 22, 2022

6

Prep Time:

20 mins

Cook Time:

1 hrs 30 mins

Total Time:

1 hrs 50 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

½ cup vegetable oil
2 pounds cubed beef stew meat
1 onion, chopped
3 cups merlot wine
1 tablespoon beef bouillon granules
1 quart milk
4 medium russet potatoes, peeled and cubed
6 carrots, diced
6 stalks celery, diced
3 tablespoons dried oregano
3 tablespoons dried basil
2 tablespoons ground coriander
2 tablespoons ground black pepper
1 tablespoon ground cumin
1 tablespoon salt

Directions

Heat oil in a large pot over high heat; saute beef until browned on all sides, about 10 minutes. Add onion. Continue to saute until onion is softened and browned around the edges, about 5 minutes more. Transfer beef mixture to a bowl.
Pour wine into the same pot used to cook beef and bring wine to a boil. Boil until slightly reduced, about 10 minutes. Stir beef bouillon into wine and cook until dissolved, about 5 minutes. Return beef to the pot and add milk, potatoes, carrots, and celery. Season with oregano, basil, coriander, pepper, cumin, and salt and bring to a simmer. Reduce heat to medium and continue to simmer until beef is tender, about 1 hour.

Nutrition Facts (per serving)

608	Calories
33g	Fat
38g	Carbs
27g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 608
% Daily Value *
Total Fat 33g	42%
Saturated Fat 10g	48%
Cholesterol 72mg	24%
Sodium 1201mg	52%
Total Carbohydrate 38g	14%
Dietary Fiber 7g	24%
Total Sugars 11g
Protein 27g
Vitamin C 28mg	142%
Calcium 286mg	22%
Iron 6mg	33%
Potassium 1350mg	29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.